Product Offerings
Product Categories:
Snacks and Confectionery
Products:
Coco Jam, Suman sa Lihiya
Media Gallery
Interview with Merlita Bolus at 35th Philippine Travel Mart
Merl's Native Delicacies is a proudly Filipino food enterprise rooted in Calapan City, Oriental Mindoro. Established and managed by Merlita Bolus, the company has become a hallmark of authenticity and quality in the local pasalubong industry. With a focus on traditional Filipino kakanin (rice-based delicacies) and regional sweet products, Merl’s has cultivated a loyal customer base across MIMAROPA and beyond.
Core Business and Product Portfolio
Merl's Native Delicacies specializes in crafting homemade, all-natural Filipino delicacies, particularly:
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Suman sa Lihiya: A glutinous rice delicacy wrapped in banana leaves, cooked in lye water, and served with sweet syrup or grated coconut. This product has gained regional acclaim for its consistency, texture, and traditional preparation.
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Coconut Jam (Coco Jam): A rich and thick jam made from coconut milk and brown sugar, available in 230 g, 350 g, and 500 g jars. It is known for its depth of flavor and long shelf life, making it a popular pasalubong item.
These products are handcrafted using locally sourced ingredients, promoting sustainable agriculture and supporting the coconut farming community of Oriental Mindoro.
Unique Selling Proposition (USP)
Merl’s USP lies in:
- : Traditional recipes preserved and passed through generations, offering genuine Filipino taste.