Food Additives and Ingredients, food additives and ingredients, food processing machines and equipment, Dairy Products
Ice-cream Stabiliser, Natural Preservatives, Natural Food Preservatives, Starter Cultures, Enzyme Modified Cheese, Animal Rennet, Enzyme-Modified Cheese, Ice Cream Stabilizers, Milk Protein Blends, Emulsifier Mixes, Butter Flavors, Animal Rennets, Emulsifying Salts
Founded in 1992, Maysa Gıda is a leading Turkish company in the food and dairy ingredients sector. The company produces a wide range of products, including animal rennets, starter cultures, enzyme-modified cheese and butter flavors, ice cream stabilizers, emulsifying salts, and natural preservatives. With a commitment to innovation, high production standards, and a strong R&D focus, Maysa Gıda has established itself as a key player in both the domestic and international markets, exporting its products worldwide. The company also provides extensive technical support and product development services to its clients.
