Founded in 1974 by Bill Odom, Manchester Farms, Inc. is the oldest quail producer in the United States. The company specializes in hatching, raising, harvesting, processing, producing, and marketing quail food products for both commercial food service and retail sectors nationwide. Their product line includes bone-in quails, semi-boneless quails, quail appetizers, quail eggs, and bacon-wrapped quails. Manchester Farms is recognized for its commitment to quality, being the only SQF Level 2 Certified quail processor in the U.S. :contentReference[oaicite:0]{index=0}