Lower Family Foods, operating under the brand Double L Ranch Meats, is a fourth-generation family-owned business specializing in premium beef, pork, and poultry products. Established in the 1920s in Smithfield, Utah, the company has evolved from a custom-cut and sausage facility to a modern meat processing enterprise. Their offerings include naturally hardwood smoked deli meats, open oven-roasted products, and a range of traditional deli items. Committed to quality, their facility is allergen, gluten, and MSG-free, with most products trimmed to 95-99% fat-free.