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Exhibiting at FOOD INGREDIENTS CHINA 2025

11X42
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Dehydrated Vegetables: Garlic Flakes, Garlic Powder, Garlic Granules, Red Bell Pepper, Onion, Ginger, Carrots, Tomato

Linquan Hengda Food Co., Ltd. (临泉县恒达食品有限公司), headquartered in Linquan County, Anhui Province, China, is a well-established manufacturer specializing in the production and export of dehydrated vegetables. With a primary focus on garlic and other agricultural products, the company plays a vital role in China's dehydrated food supply chain, serving both domestic and international markets.

Core Business and Offerings

Hengda Food is engaged in the processing, drying, and packaging of high-quality dehydrated vegetables, with a strong emphasis on food safety, traceability, and international export standards. The company supports global food manufacturers, spice blenders, and ingredient distributors with bulk and custom-packed solutions.

Product Categories:

  • Dehydrated Garlic:

    • Garlic Flakes
    • Garlic Powder
    • Garlic Granules
  • Other Dehydrated Vegetables:

    • Red Bell Pepper
    • Onion
    • Ginger
    • Carrots
    • Tomato

These ingredients are widely used in ready meals, instant noodles, spice blends, sauces, and processed foods.

Specialization and Unique Strengths

Hengda Food is particularly known for its vertical integration in garlic processing, from raw material procurement to final drying and grading. The company benefits from Linquan’s position as one of China’s largest garlic-producing areas, which ensures access to abundant, high-quality raw garlic at harvest.

Key competitive advantages include:

  • Advanced dehydration technology preserving color, flavor, and nutritional value
  • Multi-stage sorting and grading for consistent product quality
  • Customization of mesh size and purity levels for powder and granules

Hengda maintains strict control over pesticide residue and microbiological levels, a critical requirement for export to Europe, North America, and Japan.

Financial and Operational Data

While exact revenue figures are not publicly available, Linquan Hengda Food Co., Ltd. operates a large-scale facility with annual processing capacity exceeding 10,000 metric tons of dehydrated vegetables. Its strong presence on global trade platforms and ongoing customer relationships reflect a healthy and stable business model.

The company has exported products to over 30 countries, including the United States, Germany, Japan, South Korea, and Southeast Asia.

Shipment Records

Based on international trade data and customer sourcing platforms such as ImportYeti and Volza, Hengda Food has made hundreds of shipments annually, primarily of garlic derivatives in bulk packaging. These shipments support:

  • Spice blending companies
  • Soup and bouillon manufacturers
  • Retail repackers
  • Industrial food service suppliers

Products are typically shipped in poly-lined fiber drums, kraft bags, or food-grade cartons, depending on client specification and market destination.

Target Market

Linquan Hengda Food targets:

  • Importers and distributors of dried vegetable ingredients
  • Food manufacturers seeking stable supply of high-purity dehydrated garlic
  • Private label companies producing spice blends or seasoning powders
  • Industrial catering and meal-prep companies requiring bulk vegetable components

The company also supports OEM and repackaging clients with labeling and branding services upon request.

Capabilities and Facilities

Hengda operates a modern processing facility equipped with:

  • Hot air and low-temperature drying systems
  • Metal detection and sieving machinery
  • Steam sterilization (optional for specific markets)
  • Microbial and heavy metal testing laboratory
  • Custom milling and blending units for various mesh sizes and purity levels

Strict sanitation protocols and international HACCP principles are observed during all production stages.

Certifications and Compliance

Hengda Food emphasizes food safety and export readiness, offering:

  • HACCP certification
  • ISO 22000 Food Safety Management System
  • FDA registration (for U.S. exports)
  • EU compliance for pesticide residue and aflatoxin control
  • Third-party lab testing reports provided for each shipment batch

Customer Feedback

Based on client sourcing platforms and B2B portals, Hengda Food receives high marks for:

  • Consistent quality
  • Quick sample turnaround
  • Competitive pricing
  • Ability to meet strict microbial and chemical specifications

Repeat business and multi-year supplier contracts reflect strong buyer confidence, especially in the North American and European markets.

Major Achievements

  • Annual export volume of over 8,000 metric tons of dehydrated garlic products
  • Developed a high-purity garlic powder line with <100 CFU microbial count for pharmaceutical and high-risk food applications
  • Recognized as a key agricultural processing enterprise by local government agencies in Anhui
  • Built long-term partnerships with multinational spice brands and food ingredient companies

Linquan Hengda Food Co., Ltd. continues to expand its global footprint in dehydrated vegetable processing, offering safe, flavorful, and consistent ingredients trusted by professional food companies worldwide.