Labrador Gem Seafoods Inc., incorporated in 1997 by Danny Dumaresque, operates a multispecies processing facility in Ramea, Newfoundland and Labrador. The company is committed to sustainable harvesting practices and maintains certifications from Safe Foods Canada and the Canadian Food Inspection Agency. Their product range includes coldwater shrimp, snow crab, salmon, and various groundfish, all sourced from the prolific fishing grounds of NAFO Division 3Ps. :contentReference[oaicite:0]{index=0}