Uji Tea, originating from Kyoto Prefecture, boasts an 800-year history and is renowned for its high-quality green teas, including matcha, sencha, and gyokuro. The region's favorable climate and fertile soil contribute to the tea's rich flavor and aroma. Traditional cultivation and processing methods, such as the hand-kneading technique developed in the 18th century, have been preserved and continue to define Uji Tea's distinctive character. :contentReference[oaicite:0]{index=0}