Product Offerings
Product Categories:
Condiments and Sauces, Fermented Foods
Products:
Miso, Soy Sauce
Koujiya Hondo Jyozoho Co., Ltd., founded in 1869 by Aiji Hondo, is a traditional Japanese brewery known for its artisanal production of miso and soy sauce using hand-crafted methods. Located in the rich, natural surroundings of Suzaka City in Nagano Prefecture, the company continues to use wooden barrels for fermentation, maintaining authentic flavors. Under the leadership of Hirofumi Hondo, the company has gained numerous awards for excellence in miso production, preserving age-old techniques while striving for innovation in fermented food products.