Snack Foods, Traditional Korean Foods, Condiments and Sauces, Fermented Foods, Fine Food
Ssamjang (Dipping Sauce), Gochujang (Korean Red Chili Paste), Traditional Rice Cakes, Doenjang (Soybean Paste), Seaweed Snacks, Doenjang (Fermented Soybean Paste), Gochujang (Red Chili Paste), Kimchi
The Korean Traditional Food Cooperative, known as Hanalin, is dedicated to preserving and promoting Korea's rich culinary heritage. The cooperative collaborates with local artisans and producers to offer a diverse range of traditional Korean foods, including fermented products, sauces, and snacks. Hanalin emphasizes quality and authenticity, ensuring that all products are made using traditional methods and locally sourced ingredients.
