Consulting and Professional Services, Information Technology and Software
Meat Processing Education Programs, Master Courses in Meat Processing, Short-term Training Programs, Overseas Training Programs, Consulting Services for Meat Processing Businesses
KOR. BAY. FLEISCHERSCHULE, also known as the Korean Bavarian Meat School, is the only Korean branch of the prestigious German master school, 1. Bayerische Fleischerschule Landshut, established in 1928. Since its inception in 2013, the school has been recognized by the Ministry of Agriculture, Food and Rural Affairs as a training institution for meat processing professionals. It offers comprehensive education programs in meat processing, including master courses, short-term training, and overseas programs, adhering to the principles of its German counterpart.
