Product Offerings
Product Categories:
Food Additives and Ingredients, Functional Foods
Products:
Lactobacillus crispatus KT-11, Bifidobacterium longum, Phosphate-free Meat Tenderizers, Fermented Extracts
KITII Corporation, founded in 1985 by Dr. Kiyoshi Kumabe, is a Japanese company specializing in the development of food technologies and the production and sale of health foods. The company is known for its innovative research in food additives that enhance the tenderness and juiciness of meat and seafood, particularly through its phosphate-free products. KITII also focuses on functional food ingredients, including its proprietary lactic acid bacteria strain, Lactobacillus crispatus KT-11, and other fermented extracts. With a strong emphasis on preventive medicine and healthy living, KITII serves both food and cosmetic markets and has expanded its presence globally.