Product Offerings
Products:
Compound Food Additives: Compound food additives, Compound additive
Agar: Agar
Jinan Henghuikeji Food Ingredients & Additives Co., Ltd.（济南恒辉科济食品配料有限公司）is a specialized Chinese manufacturer and distributor of compound food additives and hydrocolloids, headquartered in Jinan, Shandong Province. The company serves a wide spectrum of food processing industries, offering essential ingredients that improve texture, preservation, flavor, and stability in food products.
Core Business
Henghuikeji focuses on the development and production of food-grade functional additives tailored to the demands of meat processing, dairy, baked goods, beverages, and confectionery industries. The company also distributes a range of hydrocolloids including agar, which are widely used in food formulation, biotechnology, and pharmaceutical applications.
Product and Service Offerings
The company's product catalog includes:
-
Compound Food Additives
- Customized functional blends for meat and sausage processing
- Preservatives, stabilizers, emulsifiers, and thickeners
- Enzyme-enhancing formulations for food texture and yield improvement
-
Agar and Hydrocolloids
- Agar powder for use in desserts, jelly, beverage gelling agents
- High-purity agar for microbiology, pharmaceuticals, and cosmetics
These products are formulated to comply with Chinese GB food safety standards and are compatible with global regulatory requirements for food-grade ingredients.
Specialization and USP
Jinan Henghuikeji’s strengths lie in:
- Expertise in compound additive blending based on application needs
- Customized product development services for food manufacturers
- Functional ingredient systems that enhance yield, water retention, and shelf life
- Capability to formulate additives based on Halal and vegetarian standards
The company collaborates with local R&D centers and universities for ongoing innovation in clean-label and functional additive solutions.
Financials
Detailed financial data is not publicly available. However, the company is listed in several Chinese food ingredient B2B networks and has a visible market presence in northern and eastern China, supplying products to regional food processing companies.
Shipment Records
Based on available industrial sourcing and trade databases:
- Active primarily in the domestic Chinese market
- Participates in regional food industry exhibitions and trade fairs
- Limited export activity noted, likely through trading partners in Southeast Asia
Their logistics capabilities support bulk packaging and distribution across industrial clients, particularly in meat and dairy processing zones.
Target Market
- Meat and sausage manufacturers
- Beverage and jelly producers
- Bakeries and dessert companies
- Food formulation labs and OEM manufacturers
- Biotech and pharmaceutical users of high-grade agar
Henghuikeji provides technical support and product customization, making it attractive for food processors with specific functional or regulatory formulation requirements.
Capabilities
- On-site formulation laboratory for compound additives
- Technical support for food formulation and product development
- Batch blending and bulk delivery systems
- Production of stable and high-viscosity agar products
- Sourcing of plant-based raw materials for hydrocolloids
The company ensures stability and quality across seasonal production cycles, particularly important in the hydrocolloid category.
Certifications and Compliance
Although specific certifications such as ISO or HACCP were not publicly found, the company’s listing on food ingredients platforms implies compliance with:
- Chinese GB Food Safety Standards
- Standards for additive purity and labeling under the National Health Commission of China
Product formulations are adjusted based on end-user regulatory needs, such as Halal or allergen-free requirements.
Customer Testimonials
Public testimonials are not available; however, the company’s product discussions in B2B forums suggest customer satisfaction in the areas of:
- Improved water retention and texture in processed meats
- Stable gelling properties of agar in high-acid beverages
These performance benefits align with the key metrics sought by industrial food manufacturers.
Major Achievements
- Recognized as a regional supplier of compound additives in Shandong province
- Expanded agar product applications into biotech and microbiological sectors
- Sustained customer relationships through application-specific formulations
- Participated in multiple provincial food tech and ingredient trade shows