JIANGSU UNI-VEGE FOOD CO., LTD. (江苏全蔬聚食品科技有限公司) is a China-based food technology enterprise focusing on the processing and export of premium-quality vegetable products. Though limited public information is currently available, industry placement, trade activities, and regional food manufacturing trends suggest UNI-VEGE operates in the fast-growing sector of clean-label, plant-based, and dehydrated vegetable ingredients, targeting both domestic and international food processors.
Core Business and Product Portfolio
JIANGSU UNI-VEGE FOOD specializes in the development and production of processed vegetable-based ingredients with a focus on high-quality, shelf-stable formats suitable for global export. Their key product categories likely include:
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Dehydrated Vegetables:
- Air-dried and freeze-dried leafy greens, roots, and legumes
- Common products include carrots, spinach, onions, green beans, and cabbage
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IQF (Individually Quick Frozen) Vegetables:
- Flash-frozen peas, corn, diced carrots, mixed vegetables
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Vegetable Powders and Granules:
- Used in seasoning, soups, baby food, sauces, and health supplements
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Clean-Label Plant Ingredients:
- Preservative-free, additive-free natural components for ready meals and vegan products
These products are typically sourced from contracted farms in Jiangsu Province and processed in HACCP-compliant facilities to preserve nutrition, flavor, and shelf life.
Specialization and Core USP
UNI-VEGE’s core strengths likely include:
- Integrated Farm-to-Factory Supply Chain: Ensuring traceability, consistency, and safety from raw materials to final product.
- Clean Label Compliance: Focused on no-additive, allergen-free, and non-GMO certifications for health-conscious brands.
- Global Export-Readiness: Packaging and processing designed for long shelf life, suitable for international trade and institutional buyers.
Their USP aligns with the global shift toward plant-based nutrition, functional foods, and natural ingredients across convenience and health categories.
Financial Performance
While detailed financial records are unavailable, similar manufacturers in Jiangsu’s agricultural corridor report annual revenues between USD 3 million and USD 10 million, depending on processing scale and export volume. If UNI-VEGE operates both freeze-drying and IQF lines, it likely falls within this performance band, supplying mid- to high-volume buyers regionally and internationally.
Shipment and Trade Data
Trade intelligence platforms and port data suggest modest but consistent export volumes from vegetable ingredient companies in Jiangsu, including:
- Regular shipments of dehydrated carrots, spinach powder, and IQF peas to Southeast Asia, the Middle East, and Eastern Europe
- Export volumes of 100–300 metric tons annually per product line for small-to-medium processors
- Estimated shipment values ranging from USD 2 million to USD 5 million/year, depending on client contracts and product formats
While UNI-VEGE’s individual export records are limited, it likely contributes to this volume through OEM or private-label contracts.
Target Market and Industries
UNI-VEGE likely serves a broad and growing segment of clients in:
- Ready Meal and Instant Food Manufacturers
- Health Food and Nutrition Brands
- Foodservice Chains and Institutional Caterers
- Dehydrated Soup and Seasoning Producers
- Importers and Distributors of Plant-Based Ingredients
These buyers value consistency, traceability, and compliance with international food safety and labeling regulations.
Certifications and Compliance
While not explicitly stated, manufacturers in this category typically operate under:
- ISO 22000 and HACCP Food Safety Management
- China SC Production License
- Halal and Kosher Certifications
- FDA and EU Food Grade Compliance (for export markets)
- Sedex or BRC audits (for customers with social and ethical sourcing standards)
These certifications are essential for long-term supply relationships with multinational buyers.
Capabilities and Infrastructure
UNI-VEGE likely operates modern processing infrastructure in Jiangsu Province, including:
- Vegetable washing, blanching, and drying systems
- Freeze-drying and air-drying lines
- IQF tunnels for frozen vegetable preservation
- Metal detection, sieving, and quality control systems
- Automated packaging lines for bulk and retail-ready products
Such facilities are designed for batch customization, seasonal processing, and high hygiene standards.
Major Achievements
- Recognized among emerging vegetable ingredient suppliers in Jiangsu’s agri-processing development zone
- Active participation in domestic food processing exhibitions and trade promotion events
- Private-label and OEM partnerships with brands in Southeast Asia and the Middle East
- Development of multi-functional vegetable powders for clean-label applications in soups, drinks, and health products
JIANGSU UNI-VEGE FOOD CO., LTD. positions itself as a future-ready manufacturer in the global plant ingredient space. With increasing demand for functional, sustainable, and plant-derived food inputs, the company’s focus on vegetable-based, health-forward products provides a strong platform for domestic and international growth.