Founded in 1999, Jayone Foods, Inc. began as a small tofu factory in Southern California. Under the leadership of CEO Seung Hoon Lee, the company has grown into a global manufacturer and distributor of Korean food products. Jayone Foods was the first to introduce roasted seaweed as a healthy snack option and now offers over 800 products, including sauces, canned kimchi, and various vegan items. The company's mission is to provide nutritious and delicious Korean food to a global audience, emphasizing quality and authenticity. :contentReference[oaicite:0]{index=0}