Product Offerings
Product Categories:
Condiments and Sauces, Functional and Nutraceutical Foods, Plant Based Alternatives
Products:
Wasabi, Horseradish, Mustard, Young Barley, Moringa, Plant-based Meat
Japan Food Science Co., Ltd. specializes in the cultivation and processing of Brassicaceae plants such as wasabi, horseradish, and mustard, along with JAS-Organic certified health food ingredients like young barley and moringa. They are also involved in developing plant-based meat alternatives that are vegan and Halal certified.