C'est Gourmet specializes in producing artisan pastries using European methods of laminating and resting dough to create flavorful pastries with a crispy, flaky texture. Their products are available in natural and specialty markets, local cafés, bakeries, and fine hotels. The company is committed to quality, selecting fine ingredients such as European-style butter, high-protein flours, all-natural fruit fillings, and artisan cheeses. Owners Chris Gagnon and Jacques Cohen bring extensive experience in the food industry, with backgrounds that include roles at Williams-Sonoma and various European culinary establishments. :contentReference[oaicite:0]{index=0}