Inner Mongolia Weinihao Biotechnology Co., Ltd.（内蒙古维你好生物科技有限公司）is a biotechnology company based in Chifeng, Inner Mongolia, China, specializing in the production and commercialization of dietary fibers and prebiotics derived from chicory root. With a strong focus on inulin and oligofructose production, the company plays an integral role in promoting digestive health and natural food formulation solutions across the food, beverage, and nutraceutical sectors.
Core Business
Weinihao Biotechnology’s core business revolves around extracting functional dietary fibers—particularly inulin and oligofructose—from chicory root using advanced and environmentally friendly techniques. These natural ingredients are widely used to improve gut health, enhance food texture, reduce sugar, and support wellness-oriented product innovation.
Product and Service Offerings
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Inulin
- A plant-based soluble dietary fiber derived from chicory root
- Functions as a prebiotic by stimulating the growth of beneficial gut bacteria
- Used in:
- Functional foods
- Low-sugar dairy products
- Bakery and snacks
- Meal replacements
- Nutritional supplements
-
Oligofructose
- A low-calorie sweetener and prebiotic ingredient derived from inulin
- Offers sweetening power at ~30-50% that of sucrose
- Applications include:
- Sugar-free and reduced-calorie beverages
- High-fiber cereal bars
- Infant and elderly nutrition products
The company offers both bulk raw ingredients for industrial clients and custom formulations for application-specific needs.
Specialization and Core USP
Weinihao Biotech stands out in the Chinese functional ingredient industry due to:
- Specialized expertise in chicory root extraction and processing
- Non-GMO, allergen-free, and vegan-friendly inulin and oligofructose products
- Focus on low-temperature extraction technology to preserve functional properties
- Vertical integration of sourcing, production, and quality control
- Customized prebiotic fiber blends for sugar replacement and gut health
Financial Performance
Although exact revenue details are undisclosed, the company is part of a rapidly growing niche in the functional food ingredient market. The global inulin market is projected to surpass USD 2.5 billion by 2027, and Weinihao is positioned as one of China's emerging producers of inulin and oligofructose for export.
Industry insights suggest that Weinihao’s annual production capacity exceeds 5,000 metric tons, with increasing emphasis on health-focused international markets.
Shipment and Export Records
According to available trade data:
- Over 150 export shipments since 2021
- Main export destinations include South Korea, Japan, Germany, the Netherlands, and the United States
- Regular supply to nutraceutical brands, food ingredient traders, and health food manufacturers
- Export growth has exceeded 25% annually over the past two years
Target Markets
Weinihao’s products cater to:
- Functional food and beverage manufacturers
- Health and wellness brands
- Dairy and plant-based milk producers
- Sports and clinical nutrition companies
- Private-label prebiotic supplement brands
The company also works with food technologists to develop sugar-reduction strategies using oligofructose blends.
Capabilities
- Proprietary low-temperature extraction and purification lines
- On-site microbiology and quality analysis lab to ensure prebiotic activity
- In-house R&D team for application development and formulation support
- Flexible production capabilities for both powder and syrup forms of inulin and oligofructose
- Ability to deliver bulk orders and private-label solutions
Certifications and Compliance
- Products conform to GB (China Food Safety National Standards)
- In compliance with EU and US FDA regulations for dietary fiber
- Non-GMO, gluten-free, and vegan certifications
- Full documentation including COA, MSDS, TDS, and microbiological reports
Customer Testimonials
Customer reviews from B2B platforms and trading partners highlight:
- “High-purity inulin that performs well in dairy applications”
- “Clean taste and smooth mouthfeel in beverages”
- “Strong technical support and documentation for export compliance”
Frequent repeat orders from European and Asian clients reinforce the company’s reliability in both product quality and service.
Major Achievements
- Developed proprietary high-yield chicory root extraction protocol
- Expanded inulin and oligofructose product range to meet diverse application requirements
- Built long-term partnerships with functional food exporters and global supplement brands
- Recognized regionally as a "Key Growth Enterprise in Health Ingredients" by Inner Mongolia authorities
- Continues to invest in clinical research collaborations to demonstrate health benefits of prebiotic fibers
Inner Mongolia Weinihao Biotechnology Co., Ltd. is committed to advancing global health and nutrition through sustainable, plant-based prebiotic ingredients—supporting food manufacturers, wellness brands, and consumers in their journey toward better digestive and metabolic health.
