Founded in 2004 by Mario Iannino in Castel Sant'Angelo, Lazio, Iannino S.r.l. specializes in the production of semi-finished products for ice cream, pastry, and gastronomy. The company emphasizes the selection of high-quality raw materials from their places of origin and employs meticulously refined methods and recipes to ensure superior quality. Iannino S.r.l. offers a wide range of products, including ice cream powder bases, pure and composite pastes, variegates, coatings, fruit purees, filling spreads, mirror gelee, dried fruit pesto, toppings, syrups, and aperitif ideas. They provide private labeling services, assisting clients in the research and realization of packaging. The company is committed to establishing direct relationships with clients, offering expert technical support and customized recipes to meet specific needs.