Founded in 1982 by Izzy Yanay, Hudson Valley Foie Gras is a premier producer of foie gras in the United States. Located on 200 acres in Ferndale, New York, the company has established a global reputation for high-quality foie gras and moulard duck products. Their offerings include foie gras for cooking, foie gras charcuterie, duck for cooking, duck charcuterie, and antibiotic-free, free-range, regeneratively raised, air-chilled chicken. They also provide charcuterie, heat-and-eat products, and pantry items. :contentReference[oaicite:0]{index=0}