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Exhibiting at FOOD INGREDIENTS CHINA 2025

3J60/3K61
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Dietary Fiber Products, Konjac Products, Functional and Nutraceutical Foods, Food Additives

Products:

Konjac Gum: High-quality konjac glucomannan used as a gelling agent, thickener, and stabilizer in food products.

Konjac Food Products: Including konjac noodles, konjac rice, and other health-focused food items.

Konjac Beauty Tools: Natural konjac facial sponges and body sponges for skincare applications.

Hubei Yizhi Konjac Biotechnology Co., Ltd. (湖北一致魔芋生物科技股份有限公司) is a pioneering manufacturer and exporter of konjac-based products, headquartered in Yichang, Hubei Province, China. With a strong foundation in agricultural biotechnology and clean-label food innovation, the company operates under the brand Yizhi Konjac, supplying konjac gum, konjac foods, and natural personal care tools to over 30 countries worldwide.

Core Business and Product Portfolio

Yizhi Konjac has built an integrated industrial chain around konjac cultivation, processing, and product development, positioning itself as one of China’s leading konjac enterprises. Its product range includes:

1. Konjac Gum (Konjac Glucomannan)

  • Extracted from Amorphophallus konjac, this high-viscosity fiber is widely used as:
    • Thickener and stabilizer in dairy and meat products
    • Gelling agent in vegan gelatin alternatives
    • Functional fiber in health supplements
  • Average particle size: ≤120 mesh
  • Purity: Up to 95% glucomannan content
  • pH range: 4.0–7.0 (neutral)
  • Solubility and hydration performance customized for various food systems

2. Konjac Food Products

Produced in a HACCP-certified facility, this segment includes:

  • Konjac Noodles (Shirataki): Low-calorie, low-carb pasta alternatives
  • Konjac Rice: Used in meal replacements and keto-friendly diets
  • Konjac Jelly and Konjac Snacks

These products are marketed as zero-fat, high-fiber, and gluten-free, targeting health-conscious consumers and functional food markets.

3. Konjac Beauty Tools

  • Konjac Facial Sponges: 100% natural, biodegradable skincare sponges enriched with bamboo charcoal, green tea, or other botanical additives
  • Konjac Body Sponges: Gentle exfoliation and pH balancing for personal care brands

Produced with no artificial coloring or preservatives, these eco-friendly beauty tools are highly valued in the natural cosmetics industry.

Manufacturing Capabilities and Facilities

Yizhi Konjac’s manufacturing base covers over 30,000 square meters and includes:

  • Automated processing lines for konjac powder and food-grade derivatives
  • GMP-compliant clean workshops for konjac beauty tools
  • Annual production capacity of:
    • 3,000+ metric tons of konjac gum
    • 5,000 metric tons of konjac food
    • 20 million pieces of konjac sponges

The company employs cold-chain logistics and nitrogen packaging for product stability during export.

Global Market Reach and Export Activity

Yizhi Konjac has established a strong international presence in markets such as:

  • Europe: Germany, UK, Netherlands
  • North America: USA, Canada
  • Asia-Pacific: Japan, South Korea, Australia
  • Middle East and Africa

Based on trade data from platforms like Volza and ImportYeti:

  • The company has fulfilled over 180 export consignments in the past 3 years
  • Key exported products: konjac gum and konjac noodles
  • Average shipment values range between USD 12,000–40,000 per consignment

The company partners with importers, private label brands, and food manufacturers, offering OEM/ODM services and compliance documentation.

Certifications and Regulatory Compliance

To meet international regulatory standards, Yizhi Konjac holds:

  • ISO 9001:2015 Quality Management Certification
  • ISO 22000:2018 Food Safety Management Certification
  • HACCP Certification
  • Halal and Kosher Certifications
  • BRC and IFS compliance for European food markets

All konjac used is sourced from GAP-certified farms, ensuring full traceability and sustainability.

R&D and Innovation

The company operates a dedicated biotechnology R&D center, focusing on:

  • Enhancement of glucomannan extraction yield and purity
  • Textural modifications for diverse food matrices
  • Product development in functional nutrition and plant-based segments
  • Collaborations with agricultural universities and research institutes in China

Yizhi Konjac supports custom formulation projects for food processors and personal care brands globally.

Target Markets and Clients

Yizhi Konjac serves:

  • Food ingredient manufacturers and functional food brands
  • Retailers and private label health food companies
  • Cosmetic and skincare brands
  • Nutraceutical companies and supplement formulators

Its diverse offerings cater to both bulk ingredient buyers and finished product distributors.

Competitive Strengths

  • One of China’s largest integrated konjac manufacturers
  • Full-spectrum product offerings across food, nutrition, and personal care
  • Strong vertical integration from farming to final packaging
  • R&D-driven approach to tailored product solutions
  • Established logistics network for global trade compliance

Major Achievements

  • Named a "National Leading Agricultural Enterprise" in Hubei Province
  • Exported konjac products to more than 30 countries
  • Annual export volume exceeding 1,500 metric tons of konjac food and gum
  • Recognized for sustainable practices and biodegradable materials

Hubei Yizhi Konjac Biotechnology Co., Ltd. continues to lead the global market for konjac-based innovations, combining traditional plant-based wisdom with modern biotechnology to meet evolving health, nutrition, and sustainability demands.