Heber Valley Artisan Cheese LLC is a family-owned dairy farm and creamery located in Midway, Utah. Established in 1929, the Kohler family has been producing premium, rich, and creamy milk for nearly a century. In 2011, they expanded their operations by opening a creamery to handcraft and age artisan cheeses. Their product line includes fresh curds, raw milk cheddars, flavored cheddars, queso fresco, Monterey pepper jack, Parmesan, Swiss, and Juustoleipa. The company emphasizes a farm-to-table experience, offering dairy farm tours, cheese-tasting events, and classes on cheese-making. Their cheeses have received national recognition, winning awards from organizations such as the American Cheese Society and the World Cheese Awards.