Exhibiting at FOOD INGREDIENTS CHINA 2025

Harbin Hada Starch Co., Ltd., based in Harbin, Heilongjiang Province, China, is a high-tech enterprise specializing in the production and export of mung bean-derived ingredients, including mung bean starch, protein, and peptides. With a strong focus on food-grade plant protein innovation and deep-processing of legume resources, Hada Starch is a recognized leader in the mung bean processing industry in China and an emerging supplier to the global plant-based protein market.

Core Business

Hada’s core business revolves around the deep processing of mung beans into value-added functional ingredients for the food, health, and nutrition industries. The company integrates raw material procurement, extraction, processing, quality control, and export operations, ensuring traceability and purity in every batch.

Its operations are built around a vertically integrated model, optimizing product yield, consistency, and quality from seed to final ingredient.

Product and Service Offerings

Mung Bean Starch

• High-purity starch widely used in:
  • Glass noodles (vermicelli)
  • Jelly and dessert formulations
  • Traditional Asian culinary applications
• Known for its excellent gelling, elasticity, and transparency

Mung Bean Protein

• Plant-based protein isolate and concentrate
• Applications include:
  • Plant-based meat analogues
  • Protein-fortified beverages and snacks
  • Health foods and supplements
• Rich in essential amino acids, low allergenicity, and high digestibility

Mung Bean Protein Peptide

• Bioactive short-chain peptides for:
  • Sports nutrition
  • Immune-enhancing functional foods
  • Medical food applications
• Offers superior solubility, rapid absorption, and antioxidant properties

These products are supplied in various industrial-grade and food-grade packaging formats, and customized specifications are available upon request.

Specialisation and Core USP

Hada Starch’s specialization lies in its exclusive focus on mung bean processing, which allows for unmatched expertise and production efficiency. Its key differentiators include:

• Advanced protein extraction and enzymatic hydrolysis technologies
• Use of Non-GMO, food-grade mung beans as raw materials
• In-house quality control labs ensuring product purity, microbial safety, and functionality
• Product applications aligned with trends in plant-based nutrition and clean-label ingredients

The company is especially renowned in China for its transparent and elastic mung bean starch, a preferred choice among premium glass noodle producers.

Financials

Harbin Hada Starch is a privately held company and does not publicly disclose detailed financial reports. However:

• It is considered one of the top three mung bean starch producers in China
• Estimated annual production capacity: Over 10,000 metric tons of starch
• Export growth supported by increasing demand for plant-based ingredients in Asia, Europe, and North America

Its consistent participation in international exhibitions and trade platforms demonstrates solid operational scale and financial stability.

Shipments and Export Activity

Based on data from international trade databases and verified sources:

• Main export destinations include:

  • Japan
  • South Korea
  • Thailand
  • Germany
  • United States

• Key exported items: Mung bean starch and mung bean protein

• Packaging: 20kg to 25kg woven or kraft paper bags with food-grade lining

• Export formats: Bulk ingredients for B2B clients in food manufacturing

The company’s exports are driven by demand for gluten-free, allergen-friendly, and sustainable plant-based ingredients.

Target Market

Hada Starch serves a wide range of B2B customers, including:

• Glass noodle manufacturers
• Plant-based meat and beverage companies
• Nutritional supplement brands
• Functional food and health product formulators
• Food ingredient distributors

Its ingredients are especially attractive to companies seeking clean-label, vegan, and hypoallergenic solutions for modern consumers.

Capabilities

• State-of-the-art mung bean processing plant with proprietary extraction systems
• In-house labs for:
  • Protein analysis
  • Solubility and gelation testing
  • Microbial and heavy metal screening
• Customization services for:
  • Particle size
  • Protein concentration
  • Solubility and functional attributes
• Dedicated R&D team for application development in food and nutraceutical segments

The company is equipped to handle both bulk commercial orders and specialized ingredient development for niche applications.

Certifications and Compliance

Harbin Hada Starch Co., Ltd. operates under strict quality and food safety standards. While specific certifications are not publicly listed, companies in this segment typically hold:

• ISO 22000 / HACCP – Food Safety Management System
• ISO 9001 – Quality Management System
• Halal Certification – for Islamic markets
• FDA Registration – for U.S. food imports
• Chinese GB Standards Compliance

These standards ensure the company’s readiness to meet regulatory requirements in major export markets.

Customer Testimonials

Formal testimonials are not published online. However, the company’s reputation among vermicelli manufacturers and plant protein buyers in East Asia affirms high satisfaction with its product consistency, technical support, and supply reliability.

Major Achievements

• Recognized as a key enterprise in China’s mung bean processing industry
• Developer of high-functionality mung bean protein peptide for sports and functional foods
• Consistent supplier to export-grade vermicelli and noodle manufacturers
• Pioneer in mung bean-derived plant protein solutions in northern China
• Ongoing investment in biotechnology and peptide innovation

Harbin Hada Starch Co., Ltd. continues to advance the frontier of mung bean processing, delivering natural, functional, and sustainable ingredients that meet the evolving demands of health-conscious and plant-based food markets worldwide.