Product Offerings
Products:
Food Additives: Food Emulsifiers, Hydrophilic Colloids, Compound Emulsifiers, Compound Thickeners, Compound Emulsion Thickeners
Hangzhou Hanyo Food Material Co., Ltd. (杭州恒宇食品原料有限公司), headquartered in Hangzhou, China, is a specialized manufacturer of food-grade emulsifiers, thickeners, and functional colloids. With a strong R&D foundation and years of industry experience, the company focuses on providing compound ingredient solutions tailored to the evolving needs of the food processing industry.
Core Business and Offerings
Hangzhou Hanyo develops and produces functional ingredient systems that enhance the texture, stability, and processability of food products. The company serves a broad range of applications including dairy, beverages, baked goods, sauces, and frozen foods.
Product Categories:
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Food Emulsifiers:
- Mono- and diglycerides of fatty acids and other common emulsifiers used to improve stability, mouthfeel, and emulsification in bakery and dairy products.
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Hydrophilic Colloids:
- Polysaccharide-based colloids used for gelling, thickening, and stabilizing liquid and semi-solid foods.
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Compound Emulsifiers:
- Blended systems optimized for specific applications such as whipped cream, mayonnaise, and non-dairy creamers.
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Compound Thickeners:
- Tailored formulations for sauces, soups, and gravies requiring viscosity enhancement and thermal stability.
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Compound Emulsion Thickeners:
- Specialty ingredients that offer both emulsification and thickening properties, ideal for emulsified sauces and dressings.
Specialization and Unique Strengths
Hangzhou Hanyo Food Material’s core strength lies in its customized functional systems, which combine emulsifiers, colloids, and stabilizers into single, high-performance blends. The company distinguishes itself by:
- Offering targeted formulation support for clients with specific processing or product challenges.
- Maintaining a strong internal R&D capability to continuously refine ingredient performance based on market trends and regulatory changes.
- Utilizing application-specific testing to simulate client environments and optimize ingredient performance.
Their commitment to functional precision makes Hanyo a preferred partner for industrial food processors seeking efficiency, product stability, and clean-label potential.
Financial and Operational Data
Although specific financial data is not disclosed publicly, Hangzhou Hanyo operates actively within China's centralized food industry zones, serving a growing domestic and export market. Its presence on professional B2B platforms and trade directories reflects a stable supply chain and medium-scale production output.
Its products are regularly purchased by small to medium-sized food factories, especially in the Yangtze River Delta—China’s most industrialized food manufacturing hub.
Shipment Records
While global shipment data is limited, the company has participated in domestic and regional supply of functional blends, particularly to:
- Dairy product manufacturers in Zhejiang and Jiangsu provinces
- Sauce and condiment producers in Shanghai and neighboring regions
- Frozen dessert companies requiring emulsification-stabilization systems for ice cream and frozen novelties
Shipments are generally packaged in bulk 25kg bags and fiber drums, with regular logistics channels across China.
Target Market
Hangzhou Hanyo Food Material supplies its products to:
- Bakeries and dairy manufacturers needing emulsification and anti-staling systems
- Instant food and sauce companies requiring viscosity and emulsion control
- Frozen dessert brands that depend on aeration and crystal control
- Functional food producers aiming to improve texture and mouthfeel
The company also serves distributors and traders who aggregate specialty ingredients for the broader food production sector.
Capabilities and Facilities
The company operates a production and development facility in Hangzhou featuring:
- Mixing and homogenization systems for compound ingredients
- Pilot labs for formulation testing and customer R&D support
- On-site QC lab with basic analytical instruments for moisture, viscosity, and emulsification evaluation
The team includes food technologists and application engineers who work with clients on optimizing ingredient functionality in real-world food systems.
Certifications and Compliance
Hangzhou Hanyo Food Material Co., Ltd. ensures compliance with major food quality and safety standards:
- Products conform to GB standards (China’s National Food Safety Standards)
- Raw materials sourced from certified suppliers
- Technical documentation available upon request, including Certificates of Analysis (COA) and Safety Data Sheets (SDS)
Customer Feedback
Feedback from domestic clients suggests the company is:
- Responsive to formulation challenges
- Able to adjust ingredient ratios and packaging formats based on customer feedback
- Reliable in maintaining quality consistency and batch reproducibility
The company’s flexibility and application support are frequently cited as reasons for long-term cooperation.
Major Achievements
- Developed a proprietary range of emulsion-thickening systems for dairy substitutes and plant-based beverages.
- Supplied compound emulsifier-thickener blends to over 100 regional food manufacturers across East China.
- Recognized within Zhejiang Province as a quality supplier for bakery and frozen food sectors.
Hangzhou Hanyo Food Material Co., Ltd. continues to expand its technical capabilities and customer partnerships, offering integrated functional ingredient solutions for modern food manufacturing.