Product Offerings
Product Categories:
flavours, food ingredients, Food Ingredients, Food Flavors, Flavours
Products:
Food Flavors: Fruit Flavors, Nut Flavors, Dairy Flavors
Powdered Flavors: Butter, Cheese, Milk Powder Flavors
flavours, food ingredients, Food Ingredients, Food Flavors, Flavours
Food Flavors: Fruit Flavors, Nut Flavors, Dairy Flavors
Powdered Flavors: Butter, Cheese, Milk Powder Flavors
Hangzhou Ally Food Technology Co., Ltd.(杭州艾力食品科技有限公司)is a professional manufacturer and exporter of food flavorings, specializing in dairy, fruit, and nut flavor profiles for the global food and beverage industry. Based in Hangzhou, Zhejiang Province, China, the company operates under the brand name Ally and has established itself as a trusted flavor solution provider with a strong emphasis on innovation, sensory accuracy, and food safety.
Founded with a commitment to flavor authenticity and product stability, Ally Food Technology combines flavor chemistry, sensory evaluation, and customer-oriented R&D to develop powdered and liquid flavorings that meet both regional and international market demands.
Ally’s main product offerings include:
Liquid Food Flavors
Powdered Flavors
These products are widely used in baked goods, confectionery, dairy products, beverages, ice cream, and snack seasonings.
The R&D team collaborates closely with food technologists and sensory experts to ensure that each product not only meets taste expectations but also performs optimally in production environments.
Based on business network insights and trade data:
Ally’s flavors are designed for:
The company’s ability to develop flavor profiles suited for regional taste preferences makes it highly competitive in diverse markets.
Hangzhou Ally Food Technology Co., Ltd. continues to grow its global influence through its technical expertise, flavor authenticity, and consistent product quality. Its commitment to helping food manufacturers achieve unique, memorable taste experiences makes Ally a valuable partner for food brands seeking both creativity and reliability in flavor design.