Exhibiting at FOOD INGREDIENTS CHINA 2025

Hainan Yida Food Industry Co., Ltd.（海南亿德食品有限公司）is a leading food processing and export-oriented enterprise based in Haikou, Hainan Province, China. Established in 1996, the company specializes in the deep processing of coconut and tropical fruits, offering high-value food and cosmetic ingredients to clients in over 30 countries. With more than two decades of manufacturing excellence, Yida has grown into a key player in the global Nata de Coco market and a trusted supplier of bio-cellulose materials for cosmetic applications.

Core Business and Product Categories

Hainan Yida Food focuses on the research, production, and international marketing of value-added tropical fruit products and bio-fermented materials. Its main product lines include:

• Nata De Coco

  • High-fiber coconut gel used as an ingredient in fruit beverages, jellies, dairy products, yogurts, and desserts.
  • Customizable in cube size, texture, sugar content, and flavor.

• Tropical Fruit Cubes

  • Diced fruit cubes of pineapple, mango, papaya, and aloe vera.
  • Often used in mixed fruit cups, jelly, and frozen desserts.

• Bio-Cellulose Facial Mask Material

  • Derived from coconut water fermentation, the bio-cellulose membrane is used as a base material in high-end facial sheet masks.
  • Known for its exceptional adhesion, breathability, and moisture retention.

These products are manufactured under stringent quality controls and meet the demands of food processors, beverage companies, and cosmetic brands.

Manufacturing Capabilities and Infrastructure

Yida operates a modern facility in Hainan, with vertically integrated operations including:

• Coconut water fermentation chambers for nata de coco and bio-cellulose
• Precision cutting and flavor infusion lines for fruit cubes
• Automatic packaging systems for foodservice and retail-ready products
• On-site microbiology lab for continuous quality assurance

The company’s daily output exceeds 100 metric tons of nata de coco, making it one of the largest producers in China. Its bio-cellulose mask substrate capacity ranks among the top in Asia, supplying major cosmetic OEMs.

Certifications and Regulatory Compliance

Hainan Yida Food maintains a full suite of international and domestic certifications, including:

• ISO 9001 – Quality Management System
• ISO 22000 – Food Safety Management System
• HACCP – Hazard Analysis and Critical Control Point
• HALAL Certification
• FDA Registration for export to the United States
• CIQ and Commodity Inspection Clearance for general exports

These certifications ensure the company’s products meet regulatory requirements for food and cosmetic applications in major markets.

Export and Shipment Insights

Yida is heavily export-focused, with products reaching markets across Southeast Asia, the Middle East, Europe, North America, and Japan. According to industry data and customs declarations:

• Annual Export Volume: Over 2,000 metric tons
• Top Exported Products: Nata de coco in syrup, flavored fruit cubes, fermented bio-cellulose sheets
• Packaging Formats: Bulk pouches (5–25kg), industrial drums, retail cups (100–250g), and cosmetic rolls
• Export Channels: Direct OEM supply, distributors, and private label customers

Major clients include international beverage brands, supermarket chains, and cosmetic OEM/ODM manufacturers.

Market Positioning and Client Segments

Yida Food positions itself as a premium ingredient manufacturer serving the following sectors:

• Beverage industry (fruit juice, coconut water, bubble tea)
• Dairy industry (yogurt and milk-based desserts)
• Confectionery and jelly producers
• Skincare and cosmetic brands requiring bio-cellulose mask materials

The company offers tailored services including custom cut sizes, flavor infusions, and formulation support for product development.

Leadership and R&D

• Chairman and Technical Director: Wu Yonghui
  With extensive experience in microbiology and food technology, Mr. Wu leads Yida’s innovation roadmap focused on fermentation-based materials and functional tropical fruit processing.

The company partners with scientific institutes and universities for ongoing research into natural preservation, fermentation efficiency, and bioactive skin applications.

Industry Recognition and Competitive Edge

Hainan Yida has been featured in multiple international exhibitions such as SIAL China, Food Ingredients Asia, and Cosmoprof Asia. Recognized for:

• Stable product quality and long shelf life
• Strong fermentation expertise
• Advanced cosmetic-grade bio-cellulose capabilities

Their nata de coco has been praised for superior chewiness, transparency, and flavor retention, while the bio-cellulose masks meet cosmetic industry standards for clean beauty and skin adhesion.

Future Outlook and Strategic Direction

Yida is actively expanding its presence through:

• New production lines for flavored nata de coco and ready-to-eat dessert packs
• Increasing capacity for cosmetic-grade bio-cellulose materials
• Certification upgrade for organic and vegan claims
• Establishing a direct sales division in Southeast Asia and North America

With over 25 years of technical strength, a solid export foundation, and leading-edge capabilities in coconut fermentation, Hainan Yida Food Industry Co., Ltd. remains a trusted global supplier for tropical food ingredients and bio-fermented skincare solutions.