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Exhibiting at FOOD INGREDIENTS CHINA 2025

61B30/61C31
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Stabilizer for Color Protection Series: Designed to maintain and enhance the natural color of food products.

Compound Sweetener: Blended sweetening agents providing desired sweetness profiles.

Stabilizer for Fruit and Vegetable Juice Series: Enhances stability and shelf-life of fruit and vegetable juices.

Stabilizer for Suspended Beverages Series: Prevents sedimentation and maintains uniform consistency in beverages.

Stabilizer for Western Beverages Series: Tailored for stability in various Western-style drinks.

Stabilizer for Coarse Grains Series: Improves texture and stability in coarse grain-based products.

Stabilizer for Coffee Beverages Series: Enhances stability and flavor profile in coffee-based drinks.

Stabilizer for Plant Protein Series: Improves texture and stability in plant-based protein products.

Stabilizer for Milk Containing Beverages Series: Maintains consistency and prevents separation in milk-based drinks.

Stabilizer for Mixed Congee Series: Enhances texture and stability in mixed grain congee products.

Beverage Dairy Stabilizer: Provides stability and improves texture in dairy-based beverages.

Dairy Stabilizers: Enhances consistency and shelf-life of various dairy products.

Beverage Stabilizers: Improves stability and quality of various beverage products.

Color Protectant: Preserves and enhances the natural color of food and beverage products.

Guangzhou Huaming Food Technology Co., Ltd., based in Guangzhou, China, is a specialized manufacturer focused on the research, development, and production of functional stabilizers and food additives for the beverage and dairy industries. As a high-tech enterprise, the company plays a crucial role in improving the stability, consistency, texture, and shelf life of liquid and semi-liquid food products across multiple segments.

Company Overview

Guangzhou Huaming Food Technology has carved a niche in the Chinese food ingredient market by addressing complex formulation challenges in modern beverage systems. The company partners with food and beverage manufacturers to deliver customized stabilizer solutions that meet the functional, sensory, and regulatory requirements of diverse product applications.

Core Business and Product Range

Huaming Food Technology offers a broad range of compound stabilizers, color protectants, and sweeteners that cater to functional needs in beverage and dairy manufacturing. Their key product categories include:

  • Stabilizer for Color Protection Series:

    • Function: Maintains and enhances natural and added color retention in beverages and processed foods.
    • Applications: Fruit drinks, plant-based beverages, and mixed formulations.
  • Compound Sweetener:

    • Description: Customized blends of high-intensity sweeteners formulated for desired taste profiles and regulatory compliance.
    • Use Cases: Low-calorie beverages, flavored milks, and dietary products.
  • Stabilizer for Fruit and Vegetable Juice Series:

    • Function: Prevents phase separation and sedimentation in juice products.
    • Target Products: Pure juices, juice drinks, vegetable blends.
  • Stabilizer for Suspended Beverages Series:

    • Role: Ensures uniform suspension of particulates in beverages.
    • Applications: Pulpy drinks, aloe beverages, and herbal drinks.
  • Stabilizer for Western Beverages Series:

    • Tailored for: Coffee, milk teas, chocolate drinks, and flavored lattes.
    • Benefits: Improved mouthfeel and consistency.
  • Stabilizer for Coarse Grains Series:

    • Use: Enhances the texture and uniformity of cereals and grain-based beverages.
  • Stabilizer for Coffee Beverages Series:

    • Purpose: Enhances stability in hot and cold coffee beverages, preventing oil separation and curdling.
  • Stabilizer for Plant Protein Series:

    • Description: Optimizes texture and shelf life of plant-based protein drinks such as soy, oat, and pea milk.
  • Stabilizer for Milk Containing Beverages Series:

    • Function: Stabilizes dairy proteins and prevents whey separation.
  • Stabilizer for Mixed Congee Series:

    • Use: Improves mouthfeel and prevents phase separation in grain and legume-based congee drinks.
  • Dairy & Beverage Stabilizers:

    • General use: Broad applications in flavored milk, yogurts, fermented drinks, and dairy analogs.
  • Color Protectant:

    • Role: Preserves vibrant and natural color over shelf life under light and temperature stress.

Specialization and USP

Guangzhou Huaming's core strength lies in its industry-specific formulation capability and rapid customization services, enabling food manufacturers to bring stable, appealing, and cost-effective products to market. Key differentiators include:

  • High Functional Integration: Their compound stabilizers often combine emulsifying, thickening, and pH stabilization properties in a single solution.
  • Application-Specific R&D: Extensive application labs allow simulation of real product conditions to validate performance.
  • Problem-Solving Orientation: Expertise in reducing sedimentation, layering, and oil-water separation in beverages.
  • Broad Compatibility: Formulations compatible with high-acid, neutral pH, and heat-processed beverage systems.

Financial Performance

Although formal financial statements are not publicly available, the scale of operations and customer references suggest Huaming Food operates as a medium-sized enterprise within China's food ingredient sector. With rapid expansion in functional beverage segments in China, demand for stabilizer systems continues to grow, especially in RTD (ready-to-drink) categories.

International Shipments Data

Trade and export data indicate selective but growing international activity:

  • Active Export Regions: Southeast Asia, Middle East, and Africa.
  • Core Export Products: Fruit juice stabilizers and dairy beverage stabilizers.
  • Clients: Food ingredient importers and regional beverage manufacturers.

Estimated shipment frequency is moderate, with targeted support for niche export clients and regional partners.

Target Markets

Guangzhou Huaming serves a wide range of sectors, including:

  • Juice & Functional Beverage Manufacturers
  • RTD Dairy and Plant-Based Beverage Brands
  • Confectionery & Color-Intensive Products
  • Private Label Product Developers
  • OEM Beverage Production Lines

These clients benefit from Huaming’s highly tailored stabilizer systems and technical support throughout product development cycles.

Manufacturing and R&D Capabilities

  • Facilities: Located in Guangzhou with processing equipment for dry blending, emulsification, and micro-dispersion systems.
  • Pilot Lab: Simulates UHT, pasteurization, and cold fill environments for solution testing.
  • Quality Control: Routine testing includes viscosity measurement, pH tolerance, dispersion index, and shelf-life stability trials.

Certifications and Compliance

  • GB Food Additive Compliance (China National Standards)
  • Internal Quality Management Systems (ISO-aligned)
  • Custom Certification Support: For clients needing Halal, Kosher, or export declarations

These quality systems ensure that Huaming products meet both domestic and international regulatory requirements.

Client Testimonials

“The stabilizer for plant protein beverages has helped us overcome curdling and grainy texture issues in our oat milk line.” — Head of Product Innovation, Functional Beverage Brand (China)

“Their juice stabilizers gave us the right body and consistency without affecting flavor. Great for high-pulp applications.” — Senior Technician, Juice Manufacturing Plant (Vietnam)

Major Achievements

  • Developed over 100 proprietary stabilizer formulations
  • Recognized as a high-tech enterprise by local government agencies
  • Established collaborations with several domestic dairy and beverage R&D centers
  • Preferred supplier for several Tier 2 beverage companies in Southern China

Guangzhou Huaming Food Technology Co., Ltd. continues to enhance the sensory and physical attributes of modern beverage and dairy products through advanced functional ingredient systems designed for performance, compliance, and consumer satisfaction.