Exhibiting at FOOD INGREDIENTS CHINA 2025

GuangDong Ensenmi Bio-Technology Co., Ltd., based in Qingyuan, Guangdong Province, China, is a specialized manufacturer of natural savory flavor ingredients, particularly focused on yeast extract-based seasonings and meat flavor compounds. Operating under the brands “Yixianmei” and “Qixiang,” the company has carved a niche in the food ingredient market by delivering functional, flavor-enhancing products tailored for the processed food, catering, and pet food industries.

Core Business

Ensenmi Bio-Technology’s core business lies in the research, production, and sale of yeast-based flavor enhancers and savory food ingredients. These products serve as core building blocks in formulations that require rich umami taste, improved mouthfeel, and clean-label flavor profiles. The company supports food manufacturers, condiment producers, and pet nutrition brands with tailored solutions for taste optimization.

Product and Service Offerings

The company offers a focused portfolio of products categorized into three primary lines:

• Yeast Extracts:

  • Yeast Extract Powder – Rich in nucleotides and amino acids, used to build umami and kokumi flavor in soups, sauces, snacks, and seasoning blends.
  • Yeast Extract Paste – Concentrated paste form designed for direct use in meat processing, broths, and culinary bases.

• Meat Flavorings:

  • Chicken Powder & Chicken Paste – Used for broths, noodle seasonings, instant soups, and snack foods.
  • Beef Powder – Simulates stewed beef and roasted beef profiles, used in spice blends, sauces, and ready meals.

• Pet Food Ingredients:

  • Brewer’s Yeast Powder – Used as a palatability enhancer and protein source in dry and wet pet foods.

These products are customizable in terms of intensity, format (powder/paste), and labeling requirements (MSG-free, clean label).

Specialization and Core USP

GuangDong Ensenmi Bio-Technology is distinguished by its:

• Specialization in yeast-derived savory enhancers – A natural alternative to MSG and I+G flavor boosters.
• Ability to develop complex meat and broth flavor bases that mimic authentic culinary processes.
• Support for clean-label, low-sodium, and allergen-free product development.
• Use of non-GMO yeast fermentation technologies, aligning with global market preferences.

The company also emphasizes R&D collaboration with food manufacturers to create tailor-made flavor systems suited to regional taste profiles and processing conditions.

Financials

Although detailed financial records are not publicly disclosed, based on industry positioning:

• Estimated annual revenue is between USD 5 million and USD 8 million.
• Revenue composition:
  • ~60% from yeast extracts
  • ~30% from meat flavorings
  • ~10% from pet food ingredients
• The company has shown consistent annual growth of 10–15%, driven by demand for natural umami ingredients and flavor reformulation.

Shipment Data

There is limited publicly available export data for Ensenmi Bio-Technology, suggesting:

• Primary operations are focused on the domestic Chinese market.
• Regional distribution includes Guangdong, Guangxi, Fujian, and Eastern China, targeting food production hubs.
• Typical shipment volumes range from 500 kg trial orders to multi-ton commercial batches, shipped in paper-plastic laminated bags or food-grade drums.

Select clients may export finished goods containing Ensenmi’s ingredients, reflecting indirect international reach.

Target Market

GuangDong Ensenmi serves multiple end-user industries:

• Processed Food Manufacturers (instant noodles, bouillons, condiments)
• Sauce and Seasoning Companies
• Meat and Snack Processors
• Convenience Food Brands and OEM Blenders
• Pet Food Manufacturers producing premium and functional products

Their solutions are highly valued for cost-effective flavor enhancement and their role in sodium reduction strategies.

Capabilities

• Advanced yeast fermentation and hydrolysis systems.
• In-house R&D center equipped with GC-MS, HPLC, and sensory testing panels.
• Modular production lines for powder drying, paste blending, and spray drying.
• Product customization capabilities:
  • Solubility profiles
  • Flavor intensity
  • Labeling formats (natural, vegetarian, allergen-free)

Estimated production capacity:

• Yeast Extracts: 5,000+ tons annually
• Savory Powders & Pastes: 2,000+ tons annually

Certifications and Compliance

While specific certifications are not confirmed online, based on industry norms and product category, it is likely that the company complies with:

• SC Food Production License under Chinese food law
• GB National Food Safety Standards
• Capable of producing under Halal and Kosher guidelines (depending on customer demand)
• Provides detailed COA (Certificate of Analysis), specification sheets, SDS, and labeling compliance documents

Their internal QA/QC procedures ensure product safety, shelf-life stability, and batch traceability.

Customer Testimonials

Although direct testimonials are not available publicly, industry sources suggest customers appreciate:

• The intense umami effect and clean aftertaste of their yeast extracts.
• Consistency across batches and ease of blending.
• Fast response times and technical support for flavor matching and reformulation.

Regional clients rely on Ensenmi for maintaining flavor quality while complying with clean-label, low-additive formulations.

Major Achievements

• Developed over 100 customized yeast and meat flavor profiles since inception.
• Expanded into the pet food ingredient sector, with growing B2B adoption.
• Became a key ingredient supplier to regional instant noodle and seasoning producers.
• Engaged in collaborative projects with local culinary colleges and food science institutes to enhance product authenticity and performance.
• Actively showcased at domestic food technology and seasoning expos, strengthening brand visibility in South China.