Product Offerings
Product Categories:
Dairy, dairy products, Food Additives
Products:
Yak Milk Powder, Edible Casein, Milk Powder, Cheese, Yogurt, Yak Milk Casein
Gansu Hualing Yak Dairy Co., Ltd. (甘肃华羚乳品股份有限公司), established in 2000 and headquartered in Hezuo City, Gannan Tibetan Autonomous Prefecture, Gansu Province, is a pioneering Chinese enterprise specializing in yak milk processing. As a vertically integrated manufacturer and exporter, the company plays a leading role in the commercialization of yak milk and yak-derived dairy nutrition across domestic and international markets under its flagship brand Hualing (华羚).
Core Business and Product Offerings
The company’s product portfolio spans nutritional dairy, functional ingredients, and ethnic specialty foods derived from high-altitude Tibetan Plateau yak milk. Major product lines include:
Consumer Yak Dairy Products:
- Yak Milk Infant Formula
- Yak Milk Powder for Middle-aged and Elderly
- Yak Milk Drink
- Yak Milk Biscuit
- Butter Tea Powder
- Yak Milk Egg Rolls
- Yak Milk Candy
- Yak Yogurt
Nutritional and Industrial Dairy Ingredients:
- Yak Milk Protein Powder
- Butter
- Butter Powder
- Casein (Acid and Rennet)
- Sodium Caseinate
These products are developed for both retail and B2B sectors, including functional foods, sports nutrition, and dairy ingredient markets. The company's yak milk is sourced from yaks grazing at elevations over 3,000 meters, offering superior nutritional density in protein, calcium, CLA (conjugated linoleic acid), and bioactive peptides.
Specialization and Competitive Strengths
Gansu Hualing Yak Dairy stands as one of China’s few industrial-scale yak dairy processors. Its core competitive advantages include:
- End-to-end integration from milk collection, processing, R&D, to packaging
- Yak milk sourced exclusively from Tibetan Plateau regions, guaranteeing high purity and traceability
- State-of-the-art manufacturing lines for spray drying, fermentation, cheese-making, and caseinate extraction
- Proven R&D capabilities through collaborations with domestic universities and food institutes
The company positions itself as a premium natural dairy brand rooted in Tibetan traditional nutrition combined with modern functional food science.
Target Markets
Gansu Hualing’s products are marketed both domestically across China and exported internationally, targeting:
- Infant and maternal nutrition
- Healthy aging and elderly nutrition
- Functional food and beverage brands
- High-end snack and biscuit brands
- Nutritional ingredient suppliers (casein, sodium caseinate, protein blends)
Key Export Regions:
- Southeast Asia (Vietnam, Malaysia, Thailand)
- Middle East
- Europe (selected dairy ingredient clients)
- North America (nutritional ingredient buyers)
Capabilities and Manufacturing Infrastructure
Gansu Hualing operates multiple production facilities across Gannan Prefecture, integrating highland yak milk collection bases with modern processing centers.
- Collection Bases: Over 10,000 yak households participate in standardized milk collection under cooperative models.
- Production Plants: HACCP-compliant facilities featuring:
- Spray drying towers
- Vacuum concentration systems
- Freeze drying and cheese making lines
- Casein and sodium caseinate extraction workshops
- Annual Processing Capacity:
- Yak milk: Over 10,000 metric tons
- Yak casein: Approx. 2,000 metric tons
- Butter: Several hundred metric tons
The company maintains in-house microbiology labs and quality control systems aligned with export-grade standards.
Certifications and Compliance
Gansu Hualing complies with both national and international quality and food safety protocols. Key certifications include:
- ISO 22000:2018 Food Safety Management
- HACCP Certification
- Halal Certification
- Export Dairy Registration with China's GACC
- Products tested and approved under China’s GB standards
- Compliance documentation including COA, SDS, and nutritional profiles for global clients
Financial and Export Data
While specific revenue figures are not publicly disclosed, the company has been reported in national media as one of Gansu Province’s largest yak milk processors.
- Export data confirms activity across Asia and niche markets in Europe and North America
- Supplies casein and sodium caseinate to international food ingredient buyers
- High repeat order rate among domestic retailers and functional food manufacturers
Company Leadership
The company operates under a professional leadership structure integrating ethnic Tibetan stakeholders and food industry experts. While individual executive names are not disclosed, the team emphasizes sustainable yak farming, regional employment, and innovation-driven growth.
Achievements
- Nationally recognized as a “Key Leading Enterprise in Agricultural Industrialization”
- Developed China’s first commercial yak milk infant formula
- Holds multiple patents for yak milk processing and value-added dairy technologies
- Built integrated yak milk value chain from pasturage to export ingredient manufacturing
- Promoted regional development in Gannan Tibetan Autonomous Prefecture through job creation and cooperative dairy farming
Customer Reputation
Feedback from distributors, retailers, and international partners highlights:
- Unique value proposition of yak milk’s natural nutrition
- Consistent quality in protein and casein grades for industrial use
- Authentic regional branding, attractive for health-focused and ethnic food sectors
- Flexible OEM and private labeling services for global clients
Gansu Hualing Yak Dairy Co., Ltd. continues to lead China’s yak milk industry, delivering innovation, nutritional science, and Tibetan Plateau authenticity to the global dairy marketplace.