Fungo & Tartufo di Ferrari Mario Srl, founded in 1977 by Mario Ferrari, specializes in producing artisan truffle-based products and food specialties. Located in Travagliato, Brescia, Italy, the company has been dedicated to transforming the best Italian truffles into high-quality gastronomic specialties for over 40 years. Their product range includes fresh truffles, truffle creams, sauces, seasonings, and various pasta, rice, and polenta dishes. The company maintains high standards of quality, using stainless steel equipment to ensure compliance with health regulations. They are committed to bringing the high quality of Italian gastronomy to the world through participation in international food fairs.