Exhibiting at FOOD INGREDIENTS CHINA 2025

Fujian Zhonghai Food Technology Development Co., Ltd.（福建中海食品科技发展有限公司）is a prominent manufacturer and exporter based in Jinjiang, Fujian Province, China, specializing in the production of hydrocolloids and plant-based food stabilizers. With a strong focus on carrageenan, agar, and konjac-based ingredients, the company has earned a significant reputation in both domestic and international food ingredient markets. It operates under the well-known brands “Haoyunda” and “Xiehou,” catering to the processed food, dessert, and confectionery sectors.

Core Business and Offerings

Zhonghai Food Technology provides a wide array of hydrocolloid and additive solutions, primarily for texture and stability enhancement in processed foods. Its main product categories include:

• Carrageenan:

  • Food-grade refined and semi-refined carrageenan
  • Used in dairy products, jelly, meat processing, and beverages

• Agar:

  • High-purity agar powders derived from red algae
  • Used in jelly desserts, canned foods, microbiology media, and bakery applications

• Konjac Gum:

  • Food-grade konjac powder for gelling, thickening, and emulsification
  • Popular in health foods, noodles, and vegetarian gelatin alternatives

• Compound Powders:

  • Custom blended stabilizer systems combining carrageenan, konjac, guar gum, and locust bean gum
  • Formulated for product-specific functionality in yogurt, ice cream, and meat products

• Candy Products (under Xiehou brand):

  • Finished confectionery goods such as fruit jelly, gummy candies, and nutritional gel snacks

These products serve multiple industries, including dairy, meat processing, bakery, beverage, and convenience food manufacturers.

Specialization and USP

Zhonghai Food stands out in the hydrocolloid sector due to:

• Vertical Integration: Direct sourcing and processing of raw seaweed materials
• Custom Formulation Services: Development of client-specific compound blends to meet viscosity, gel strength, and clarity requirements
• Brand Duality: Operates both as a B2B ingredient supplier (Haoyunda) and as a B2C candy brand (Xiehou)

Their ability to offer both ingredient functionality and finished product innovation allows the company to serve a broad market spectrum.

Financials and Export Activity

Though detailed financial disclosures are unavailable, trade records and sourcing platform listings indicate a consistent and growing presence in global markets.

Key Export Data:

• Main Export Regions: Southeast Asia, Middle East, South America, and Eastern Europe
• Top Exported Products: Carrageenan and compound gelling systems
• Annual Export Volume: Estimated 120–180 international shipments/year
• Distribution Channels: OEM partnerships, global ingredient distributors, and direct B2B exports

Zhonghai’s export growth aligns with rising demand for plant-based and clean-label stabilizers in international markets.

Target Market

The company’s core clients include:

• Dairy and Beverage Manufacturers
• Confectionery and Jelly Product Makers
• Meat and Sausage Producers
• Instant Noodle and Ready-to-Eat Food Brands
• Distributors of Food Additives and Ingredients

They cater to both industrial-scale food processors and regional private label product developers.

Capabilities

• Manufacturing Facilities: Equipped for carrageenan extraction, powder refinement, and high-capacity blending
• R&D and Application Lab: On-site facilities for gel strength testing, application trials, and product development
• OEM/ODM Services: Private-label candy production and custom hydrocolloid blends
• Logistics Infrastructure: Export-standard packaging and multi-format product availability

Certifications and Compliance

Fujian Zhonghai Food maintains robust quality and safety standards with the following certifications:

• ISO 9001:2015 – Quality Management System
• HACCP – Food Safety Management System
• Halal Certification
• SC Certification – China’s Food Production License
• Kosher Certification – For select product lines upon request

These certifications support compliance with global regulatory frameworks for food-grade additives and ensure market access to major regions.

Customer Feedback and Market Reputation

The company’s consistent performance on platforms like Made-in-China and Alibaba has resulted in positive supplier ratings, particularly in areas of:

• Product Stability
• Technical Documentation Support
• Customization Services
• Export Experience

Repeat international orders and long-term distributor relationships highlight the trust and satisfaction from global buyers.

Major Achievements

• Established “Haoyunda” Brand: Widely recognized in the B2B food additive sector for carrageenan and konjac gum
• Consumer Success with “Xiehou”: Launched a consumer-facing candy line targeting domestic and regional markets
• Expanded Global Reach: Products exported to over 30 countries worldwide
• Innovation in Gel Solutions: Developed functional blends optimized for low-sugar and plant-based product applications

Fujian Zhonghai Food Technology Development Co., Ltd. continues to drive growth through scientific innovation, high-quality sourcing, and customer-centric services. As plant-based and functional food solutions expand globally, Zhonghai is well-positioned to meet evolving market demands with versatile, sustainable, and high-performance hydrocolloid technologies.