Fueki Syoyu Brewing Co., Ltd., also known as Kinbue Shoyu, has been producing traditional Japanese soy sauce since 1789. Located in Kawajima Town, Saitama Prefecture, the company prides itself on using time-honored methods, including fermentation in large wooden barrels (kioke). Their soy sauce is made from carefully selected soybeans, wheat, and solar salt, resulting in a rich and flavorful product. The company also innovates with unique products like 'Shoyu for Sweets,' a sweetened soy sauce ideal for desserts.
Target Market: Australia, Brazil, Canada, India, Mexico, Middle East, New Zealand, Northern Europe, Others - Central America, Others - Oceania, Others - South America, South East Asia, Southern Europe, USA, Western Europe
Sales Channel: Bakery, Café, Catering, Department Store, Food Delivery, Hotel & Resort, Importer, Mail Order, Online Shop, Restaurants, Retailer, Supermarket, Wholesaler
Specialisation: