Established in 1812, Fratelli Beretta is Italy's oldest family-owned producer of Italian charcuterie. Expanding into the U.S. market, Fratelli Beretta USA, Inc. operates multiple state-of-the-art facilities, including one in Mount Olive, New Jersey. The company offers a wide range of traditional Italian cured meats, such as salami, prosciutto, coppa, and pancetta, adhering to time-honored recipes and curing techniques. Committed to quality and innovation, Fratelli Beretta continues to bring authentic Italian flavors to American consumers.
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Established in 1812, Fratelli Beretta is Italy's oldest family-owned producer of Italian charcuterie. Expanding into the U.S. market, Fratelli Beretta USA, Inc. operates multiple state-of-the-art facilities, including one in Mount Olive, New Jersey. The company offers a wide range of traditional Italian cured meats, such as salami, prosciutto, coppa, and pancetta, adhering to time-honored recipes and curing techniques. Committed to quality and innovation, Fratelli Beretta continues to bring authentic Italian flavors to American consumers.
