Founded in 1972 by Alfonso Fortunati and his wife Annunziata, Fortunati Stocchi S.r.l., originally known as Tartufi Alfonso Fortunati, is a family-owned company specializing in the marketing and processing of truffles. Located in Campello sul Clitunno, Umbria—a region renowned for its black truffles—the company has maintained its artisanal nature and ethical approach, focusing on promoting and safeguarding the territory. Over the years, Fortunati Stocchi has expanded its product range to include preserved truffles, truffle-based creams and sauces, condiments, cured meats, and cheeses. The company emphasizes food safety, environmental sustainability, and the use of high-quality, carefully selected materials. It has achieved international BRC and IFS certifications for food quality and safety, as well as recognition for 'artisanal and artistic' productions by the Italian Chamber of Commerce.