Product Offerings
Products:
Scientific Journal: Food Science and Technology
Food Science and Technology Magazine (食品科技杂志社) is a renowned Chinese academic and industry-focused publication specializing in food science research, technological innovation, and safety standards. Based in Beijing, it plays a pivotal role in disseminating scientific knowledge and bridging the gap between research institutions, food technologists, and industrial practitioners across China’s expansive food and beverage sector.
Organization Background
Food Science and Technology Magazine is part of China’s national scientific and technical publishing framework and is supported by various food industry associations and research bodies. With its first issue launched several decades ago, the journal has since become one of the most referenced and circulated periodicals in the domain of food technology in China.
It serves as a platform for reporting the latest R&D trends, analytical methodologies, product development breakthroughs, food safety strategies, nutrition insights, and policy-related discussions.
Core Publications and Services
- Monthly Scientific Journal: Publishes peer-reviewed research articles, technical reviews, case studies, and short communications on all aspects of food science and engineering.
- Special Editions and Thematic Issues: Focused on emerging topics such as:
- Functional Foods and Nutraceuticals
- Novel Food Processing Technologies
- Food Safety and Traceability Systems
- Smart Packaging and Preservation
- Green Processing and Sustainability
- Industry Reports and Whitepapers: Commissioned studies analyzing food industry trends, policy impacts, and market behaviors.
- Conference and Academic Events: Organizes and co-hosts academic conferences, symposiums, and awards related to food innovation and standards.
Specialization and USP
The magazine stands out due to:
- High Citation Rate: Articles are widely cited in both academic research and industry whitepapers, contributing to its high impact score within domestic publishing circles.
- Expert Editorial Board: Composed of senior scientists from top Chinese universities and food research institutes.
- Bilingual Accessibility: Some issues and abstracts are available in both Chinese and English to cater to a broader scholarly audience.
- Industry-Academia Integration: Enables collaboration through joint publications, guest columns from corporate R&D experts, and applied research dissemination.
Target Readership and Market
The publication caters to a diverse readership including:
- University researchers and postgraduate students
- R&D professionals in food and beverage companies
- Government regulators and food safety officers
- Policy makers and market analysts
It has strong distribution in:
- Mainland China (over 90% of subscribers)
- Hong Kong and Taiwan academic institutions
- Select readership in ASEAN and research networks abroad
Compliance and Recognition
- CNKI Indexing: Fully indexed on the China National Knowledge Infrastructure (CNKI), making it accessible to thousands of universities and research libraries.
- Wanfang Data & VIP Database: Listed and searchable through all major Chinese academic journal repositories.
- ISSN Certification: Holds an official International Standard Serial Number.
- Recognized by the Ministry of Science and Technology of the People’s Republic of China for promoting scientific communication.
Circulation and Publication Metrics
- Monthly Distribution: Over 30,000 physical and digital copies distributed across academia and industry subscribers.
- Impact Factor (CN standard): Ranks among the top-tier journals in the Chinese food science category (based on VIP and Chinese Science Citation Database).
- Annual Submissions: Receives over 1,200 article submissions annually, with a rigorous peer-review acceptance rate below 25%.
Capabilities
- Digital Publishing: Offers online access via WanfangData and CNKI for universities and researchers.
- Print and Archival Services: Maintains physical archives of all issues since inception for institutional libraries.
- Interactive Media: Exploring integration with AI-based indexing and keyword tracking tools for easier academic searchability.
Major Achievements
- Long-standing collaboration with institutions like China Agricultural University, Jiangnan University, and Shanghai Jiao Tong University.
- Recognized for contributing to food safety awareness campaigns and national food regulatory reforms.
- Cited in regulatory discussions and whitepapers by China’s National Center for Food Safety Risk Assessment (CFSA) and the China Food and Drug Administration (CFDA).
Customer and Academic Testimonials
While direct public testimonials are limited, consistent institutional subscriptions and citation records in major dissertations, patents, and national research projects highlight the magazine’s authority, trustworthiness, and value to China's evolving food science ecosystem.