Established in 1960 by Primo Galloni and his four brothers, F.lli Galloni S.p.A. is a family-owned Italian company specializing in the production of Prosciutto di Parma. Located in Langhirano, a region renowned for its ideal conditions for prosciutto production, the company combines traditional artisanal methods with modern food technologies. Hand salting and natural ventilation during maturation are key aspects of their process. In 2016, after a significant fire, the company rebuilt its facility, integrating art and innovation into the new design. F.lli Galloni S.p.A. is recognized for its commitment to quality, sustainability, and cultural initiatives, including participation in Parma's designation as the Italian Capital of Culture in 2020-21.