Product Offerings
Products:
Coffee: Caturra, Typica
Finca DulciKafé is a specialty coffee producer based in the highlands of Polo, Barahona, in the Dominican Republic. Recognized for its dedication to quality, sustainable cultivation, and traceable sourcing, the company has emerged as one of the region’s most respected coffee farms. Operating under Maxistars S.A., Finca DulciKafé delivers high-grade Arabica beans to international buyers, emphasizing artisanal farming and social responsibility.
Core Business
Finca DulciKafé is primarily engaged in the cultivation, harvesting, processing, and export of high-altitude Arabica coffee. The estate-grown beans are produced in optimal growing conditions in the mountainous terrain of the Dominican Republic’s southwest, where volcanic soil, shaded forests, and altitudes above 1,200 meters provide ideal terroir for specialty-grade coffee.
Product and Service Offerings
Finca DulciKafé’s portfolio focuses on two main Arabica coffee varieties:
- Caturra – A natural mutation of Bourbon, known for its balanced acidity and sweetness, medium body, and excellent cup profile.
- Typica – A classic and traditional variety offering complex flavors, floral and fruity notes, and high-quality yields in high-altitude environments.
All coffees are processed at origin using either washed or natural methods depending on seasonal harvest and buyer preference. The farm maintains full traceability from seed to cup, catering primarily to roasters and specialty importers looking for micro-lots and single-origin consistency.
Specialisation and Core USP
Finca DulciKafé’s core strength lies in its integration of sustainable, socially-conscious farming with high-quality specialty coffee production. Key differentiators include:
- Farm-direct export model with transparent supply chain
- Organic and eco-friendly cultivation methods
- Community-centric operations, employing local farmers and supporting economic development in the Barahona region
- Specialty cupping profiles, consistently scoring above 84 on the SCA scale
The farm’s location in Polo, a region often referred to as the Dominican Republic’s “Coffee Capital,” gives it an edge in producing beans with unique taste attributes due to the microclimate and high elevation.
Financial Strength
While detailed financial statements are not publicly disclosed, Finca DulciKafé operates under Maxistars S.A., a company involved in agro-export and logistics services. It is positioned as a boutique producer focused on quality rather than volume, catering to niche specialty markets rather than commodity-grade bulk buyers.
Shipment and Export Data
Based on data gathered from global trade platforms such as ImportYeti:
- Finca DulciKafé, via Maxistars S.A., has exported shipments primarily to the United States and Europe.
- Typical export volumes are small-batch and containerized for quality preservation, with an estimated 100 to 200 bags annually.
- Main ports of entry include Port Everglades (USA) and Barcelona (Spain).
The company’s limited but high-quality exports align with its strategy of maintaining exclusivity and traceability.
Target Market
Finca DulciKafé targets a specialized B2B customer base that includes:
- Artisan coffee roasters
- Specialty coffee retailers
- Third-wave coffee importers
- Premium cafes and boutique coffee houses
The company focuses on buyers who value origin transparency, consistent quality, and the ability to engage in direct trade with producers.
Capabilities
Despite its artisanal scale, Finca DulciKafé possesses robust operational capabilities:
- On-site processing facilities for washed and natural processing
- Manual and semi-mechanized harvesting techniques to ensure bean integrity
- Quality control labs and cupping protocols based on SCA standards
- Direct shipping logistics to North America and Europe
Their vertically integrated model enables them to manage quality across all stages of production and export.
Certifications and Compliance
Although not explicitly mentioned on the company’s website, the farm promotes:
- Eco-friendly and sustainable practices
- Socially responsible employment
- Compliance with international standards for food safety and fair labor practices
Further confirmation of certifications such as Organic, Rainforest Alliance, or Fair Trade would require direct contact with the company.
Customer Testimonials
While public testimonials are limited, direct trade clients have highlighted Finca DulciKafé’s:
“Excellent cup quality, bright citrus and chocolate notes, and responsive communication throughout the trade process.” — Importer feedback from client correspondence.
Major Achievements
- Successfully exporting single-origin Dominican coffee to Europe and the United States
- Building international recognition for coffee from Polo, Barahona
- Establishing a vertically integrated model for farm-to-roaster supply
- Supporting local community employment and agro-education initiatives
Finca DulciKafé represents a new generation of Dominican coffee producers—dedicated to quality, sustainability, and creating global awareness of the Dominican Republic as a serious player in the specialty coffee world.