Everest Beverages and Food Industries Private Limited: A Trusted Name in Culinary Excellence
Company Overview
Everest Beverages and Food Industries Private Limited is a leading manufacturer of high-quality tomato ketchup, culinary sauces, jams, pickles, and beverage syrups. Headquartered in Meerut, India, the company has been a key player in the food processing and condiments industry, catering to domestic and international markets. With a focus on taste, quality, and innovation, Everest Beverages and Food Industries has established a strong reputation among retailers, food service providers, and contract manufacturers.
Product Portfolio
Everest Beverages and Food Industries offers a wide range of condiments and beverages, known for their authentic flavors, high-quality ingredients, and consistent taste.
1. Tomato Ketchup & Culinary Sauces
- Classic Tomato Ketchup – Made from premium tomatoes, ideal for fast food and home use
- Spicy Tomato Ketchup – Infused with select spices for a tangy and spicy taste
- Green Chili Sauce – A perfect blend of green chilies and seasonings
- Red Chili Sauce – Hot and spicy sauce for Asian cuisine and street food
- Soya Sauce – Authentic dark soya sauce for Indo-Chinese cooking
2. Jams & Spreads
- Mixed Fruit Jam – A combination of seasonal fruits, rich in vitamins
- Mango Jam – Smooth and sweet jam made from real mango pulp
- Pineapple Jam – Tropical-flavored jam for spreads and bakery applications
3. Pickles & Preserves
- Mango Pickle – Traditional Indian-style pickle with a rich spice blend
- Lemon Pickle – Tangy and spicy, made from sun-ripened lemons
- Mixed Vegetable Pickle – A variety of vegetables pickled in mustard oil and spices
4. Syrups & Squashes
- Orange Squash – Refreshing orange-flavored syrup for summer drinks
- Lemon Barley Water – A revitalizing and healthy drink option
- Rose Syrup – Aromatic and sweet syrup for desserts and beverages
Manufacturing & Quality Standards
Everest Beverages and Food Industries ensures stringent quality control and hygienic production across all product lines. The company follows international food safety standards to maintain consistency and purity.
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Manufacturing Capabilities:
- Fully automated processing units for sauces, jams, and pickles
- Cold storage facilities ensuring ingredient freshness
- Customized contract manufacturing solutions for private labels
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Certifications & Compliance:
- ISO 22000:2018 – Food Safety Management System
- FSSAI (Food Safety and Standards Authority of India) Certified
- HACCP (Hazard Analysis and Critical Control Points) Certified
Market Presence & Distribution Network
Everest Beverages and Food Industries has a strong distribution network across India and exports its products to various international markets.
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Annual Production & Distribution:
- Over 10,000 metric tons of food products manufactured annually
- Distribution in top retail chains, supermarkets, and food service providers
- Partnerships with fast food outlets, hotels, and contract manufacturers
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Key Market Segments:
- Retail: Available in supermarkets, grocery stores, and online platforms
- Food Service: Supplied to restaurants, cloud kitchens, and catering companies
- Private Label Manufacturing: Custom production for third-party brands
Innovation & Product Development
Everest Beverages and Food Industries invests in R&D and new product innovations, ensuring flavor enhancement and extended shelf-life solutions.
- Key Innovations:
- Development of low-sugar jams and ketchup
- Introduction of natural and preservative-free sauces
- Expansion into organic and export-compliant condiment ranges
Sustainability & Ethical Sourcing
Everest Beverages and Food Industries focuses on sustainable manufacturing practices, ensuring minimal environmental impact.
- Sustainability Initiatives:
- Water-efficient production systems reducing wastage by 30%
- Use of recyclable glass and PET bottles for packaging
- Locally sourced raw materials supporting Indian farmers
Industry Recognition & Achievements
Everest Beverages and Food Industries has received several awards and recognitions for its quality, taste, and innovation.
- Awards & Recognitions:
- "Best Tomato Ketchup Brand – Regional Category" (2022)
- "Top Emerging Food Processing Company in India" (2023)
- Recognized by FSSAI for compliance with national food safety standards
Customer Testimonials
"Everest’s ketchup and sauces have been a staple in our restaurant chain. The consistency and taste are unmatched!"
– Rahul Verma, Executive Chef, Leading Restaurant Chain
"Their jams and fruit spreads are of premium quality, and our customers love them. The packaging and taste are exceptional!"
– Amit Khanna, Retail Chain Owner
Future Expansion & Growth Plans
Everest Beverages and Food Industries is committed to expanding its product line, increasing production capacity, and strengthening export markets.
- Upcoming Developments:
- Launching organic and sugar-free condiment options
- Expansion into the Middle East, Southeast Asia, and European markets
- Setting up new manufacturing units to increase output by 40%
With a commitment to quality, innovation, and sustainability, Everest Beverages and Food Industries continues to be a trusted brand in the food and beverage industry.
