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Exhibiting at FOOD INGREDIENTS CHINA 2025

NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Food Additives and Ingredients, Flavors, Natural Extracts

Products:

Flavors: Natural and artificial flavors for various food and beverage applications

Natural Extracts: Botanical extracts derived from fruits, herbs, and spices

Dehydrated Products: Dehydrated fruits and vegetables for food processing

Condiments and Additives: Seasonings and functional additives for food enhancement

Ice Cream Solutions: Ingredients and mixes tailored for ice cream production

Confectionery & Chocolates: Components designed for confectionery and chocolate manufacturing

Animal Nutrition: Ingredients formulated for animal feed and nutrition

Duas Rodas Industrial S.A.(双伦植然(上海)商务咨询有限公司)is one of Latin America’s largest and most innovative producers of flavors, botanical extracts, dehydrated ingredients, and food solutions. Headquartered in Jaraguá do Sul, Brazil, Duas Rodas has expanded its global presence through subsidiaries in Asia, including its strategic representation in China via its Shanghai-based consultancy arm.

Company Background

Established in 1925, Duas Rodas boasts nearly a century of experience in natural ingredient innovation and flavor technology. The company operates with a commitment to sustainability, natural sourcing, and scientific research, servicing over 10,000 clients in 30+ countries. Its extensive portfolio serves industries across food and beverage, confectionery, dairy, ice cream, snacks, and animal nutrition.

The Shanghai consultancy office, 双伦植然(上海)商务咨询有限公司, serves as a critical hub for the company's operations and market development in China and greater Asia.

Core Business

Duas Rodas specializes in:

  • Flavor Development (Natural & Artificial)
  • Botanical Extracts and Functional Ingredients
  • Dehydrated Food Ingredients
  • Confectionery and Ice Cream Ingredient Solutions
  • Food Additives and Condiments
  • Customized Product Formulations
  • Animal Nutrition Additives

Product Portfolio

Flavors

  • Fruit, Dairy, Savory, Spicy, Vanilla & Chocolate Flavors
  • Applications: Beverages, dairy, snacks, baked goods, sauces, and ready meals.
  • Extensive catalog includes clean-label, allergen-free, and vegan-compliant formulations.

Natural Extracts

  • Sourced from herbs, fruits, spices, and roots using advanced extraction techniques.
  • Used in nutraceuticals, functional foods, beverages, and wellness products.
  • Complies with international safety and purity standards.

Dehydrated Ingredients

  • Fruits, Vegetables, and Herbs dehydrated through low-temperature drying to retain nutrition and flavor.
  • Used in soup mixes, seasoning blends, and snack coatings.

Ice Cream and Dairy Solutions

  • Base mixes, flavor systems, emulsifiers, stabilizers
  • Tailored systems for traditional and plant-based ice cream manufacturers.

Confectionery & Chocolates

  • Ingredients for gummy candies, chewing gum, toffee, and chocolate fillings.
  • Includes pectin, gelatin systems, and encapsulated flavor technologies.

Condiments and Additives

  • Ready-to-use seasoning blends, marinades, and food enhancement solutions.
  • Includes colorants, emulsifiers, and shelf-life extenders.

Animal Nutrition

  • Botanicals and functional components formulated to improve animal health and feed conversion ratios.

Unique Selling Proposition

  • Integrated R&D Facilities in Brazil, Colombia, Mexico, and Chile.
  • Portfolio of over 3,000 developed products and extensive flavor library.
  • Emphasis on clean label, non-GMO, and allergen-free innovation.
  • Strategic alliances with universities and global research institutions.

Manufacturing Capabilities

  • Eight manufacturing plants across Brazil, Mexico, Colombia, and Chile.
  • State-of-the-art extraction and microencapsulation technologies.
  • Dedicated pilot plants for product testing and customer co-development.
  • Ability to meet customized client specifications on flavor profile, dosage, and labeling compliance.

Target Markets

  • Food and Beverage Manufacturers
  • Dairy and Ice Cream Producers
  • Confectionery Companies
  • Health Food and Nutraceutical Brands
  • Flavor Houses
  • Animal Feed and Veterinary Nutrition Suppliers

Export & Shipment Records

Based on international trade databases and logistics reports:

  • Duas Rodas exports to 30+ countries including China, USA, Germany, Japan, and Southeast Asia.
  • Annually dispatches over 15,000 tons of ingredients, including large volumes of dehydrated fruits and flavors.
  • In China, products are registered and distributed via partnerships and B2B networks from the Shanghai office.

Financial Highlights

  • Estimated annual revenue of USD 300+ million.
  • Export revenue contributes to 45% of total turnover, with Asia-Pacific representing a rapidly growing market.
  • Continuous investment in R&D and plant expansion, with an average reinvestment of 5–7% of annual revenue in innovation.

Certifications & Quality Assurance

  • FSSC 22000, ISO 9001, ISO 14001, Halal, Kosher, Organic, and Non-GMO certifications.
  • Operates a world-class quality control system with over 150 dedicated QA professionals.
  • Compliant with EU, US FDA, China GB, and Codex Alimentarius food safety regulations.

Industry Recognition

  • Recognized as one of the Top 10 Latin American Flavor Companies.
  • Named a “Sustainable Innovation Leader” by the Brazilian Food Ingredients Association.
  • Awarded for “Best Supplier in Latin America” by multiple multinational F&B brands.

Achievements

  • Developed proprietary flavor encapsulation and stabilization technologies for heat-sensitive applications.
  • Inaugurated a sensory and consumer research center in São Paulo to enhance product development alignment.
  • Achieved carbon neutrality across all Brazilian operations as of 2022.
  • Entered into strategic collaborations with leading dairy and beverage manufacturers in China via the Shanghai consultancy.

Duas Rodas Industrial S.A. continues to lead the natural flavor and ingredient movement in Latin America and Asia, combining advanced science, ethical sourcing, and customer-centric innovation to meet the dynamic demands of global food and health industries.