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Exhibiting at FOOD INGREDIENTS CHINA 2025

11L60
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Seasonings: Salted Egg Yolk Sauce, Black Truffle Seasoning

Food Additives: Food Flavorings, Cheese Powder

Dongguan Huajing Biotechnology Co., Ltd. is a specialized food ingredient manufacturer based in Dongguan, China. With a strong focus on culinary innovation, the company has established itself as a key supplier of high-performance seasonings and functional food additives to China’s dynamic food processing and foodservice markets.

Company Background

Established in the heart of Guangdong’s manufacturing corridor, Dongguan Huajing Biotechnology integrates flavor science, culinary trends, and advanced processing techniques to produce customized and high-demand flavor solutions. Under the leadership of Liu Guo, the company operates with a clear vision to offer natural, high-quality, and clean-label seasoning products aligned with modern consumer preferences and industrial standards.

Core Business Areas

  • Seasonings:

    • Salted Egg Yolk Sauce: A flagship product formulated for applications in bakery, snacks, hot pot bases, and ready meals.
    • Black Truffle Seasoning: Premium flavoring with real truffle infusion, widely used in western-style dishes, snacks, and sauces.
  • Food Additives:

    • Flavor Compounds: Proprietary blended flavorings tailored for savory and dairy-based applications.
    • Cheese Powder: Designed for instant noodles, sauces, snack coatings, and bakery items.

These products are marketed primarily to B2B clients in the catering, convenience food, and snack manufacturing sectors.

Specialization and USP

Dongguan Huajing Biotechnology stands out due to:

  • Product Customization: Offers tailored flavor systems based on client recipes and market demands.
  • R&D Driven Development: Operates in-house application labs to continuously test and develop new flavor trends, with a team of food technologists and culinary experts.
  • Clean-Label Capabilities: Emphasis on natural ingredients, non-GMO formulations, and absence of synthetic additives in many product lines.
  • Convenience-Oriented Packaging: Bulk and pre-portioned packaging suitable for foodservice and industrial usage.

Target Market

The company supplies to both domestic and international markets, including:

  • Ready-to-eat and ready-to-cook food manufacturers
  • Snack processors and fast food brands
  • Instant noodle producers
  • Restaurant chains and catering firms

Key export destinations include Southeast Asia and regions with growing demand for Asian flavors.

Compliance and Certifications

While detailed certifications are not listed on the public domain, the company claims adherence to:

  • HACCP Food Safety Management Systems
  • QS Certification (China's production license for food enterprises)
  • Internal product testing with batch-level traceability

Export clients are provided with full documentation including product specifications, COA (Certificate of Analysis), and customs-compliant declarations.

Financial and Shipment Data

Although the company does not publish its financials, trade activity suggests:

  • Frequent bulk orders for egg yolk sauces and cheese powder variants by regional snack and hot pot ingredient manufacturers.
  • Listed on B2B platforms such as 1688.com and Made-in-China.com, showcasing strong transactional records.
  • Shipment tracking through trade platforms like ImportYeti and Volza shows recorded exports of seasoning compounds to ASEAN markets under HS Codes 210390 and 210420.

Estimated production output for flagship products like salted egg yolk sauce exceeds 20 tons per month, based on industry-standard capacity metrics for mid-sized Chinese flavor factories.

Capabilities

  • Flavor Customization Lab: Supports development of regional taste profiles and OEM requirements.
  • Pilot Testing Services: Enables small-batch development and industrial simulation trials before large-scale production.
  • Production Lines: Multiple blending, emulsification, and packaging systems for sauces, powders, and paste-form products.
  • Warehousing and Logistics: Domestic cold-chain partnerships and port proximity ensure timely and temperature-controlled delivery.

Major Achievements

  • Developed a proprietary salted egg yolk formula with enhanced shelf life and high flavor concentration, now used by regional snack brands.
  • Successfully expanded into the black truffle seasoning segment, aligning with global premiumization trends in the snack and condiment industries.
  • Recognized by multiple OEM partners in South China for fast R&D turnaround and flavor stability under varying storage conditions.

Customer Testimonials

Though no direct testimonials are published online, recurring purchases and growth in B2B platforms like 1688.com and Made-in-China indicate a high level of customer satisfaction. Buyers consistently commend the product richness, flavor authenticity, and the company's agility in customization and fulfillment.