Founded in 2017 by Elsy Dinvil, Creole Me Up specializes in producing organic, allergen-free Haitian food products, offering catering services, and teaching Haitian cuisine. The company's offerings include 'Pickleez'—a pickled vegetable condiment available in various spice levels—and marinades like 'Sassy in Pink.' All products are free from major allergens such as eggs, gluten, dairy, processed sugar, corn, and soy, and contain no additives or preservatives. Creole Me Up aims to introduce the rich flavors of Haitian cuisine to a broader audience while promoting healthy eating habits. :contentReference[oaicite:0]{index=0}