Cork Fire Kitchen is a farm-to-table restaurant located within the Temecula Creek Inn, specializing in Californian and American cuisine with a focus on locally sourced ingredients. Led by award-winning chef Ben Diaz, the restaurant offers creative seasonal menus featuring comfort foods, unique cocktails, and wines, served in a rustic yet refined atmosphere. Diners can enjoy brunch or dinner with panoramic views of the golf course, alongside an outdoor patio option. Cork Fire Kitchen emphasizes sustainable practices and fresh, organic ingredients from regional farms.