Established in 1979, the Consorzio per la Tutela del Formaggio Pecorino Romano is dedicated to protecting and promoting Pecorino Romano DOP cheese. The consortium ensures quality control, safeguards the denomination in Italy and abroad, and enhances the product's image globally. Pecorino Romano, a unique, natural, and nutritious cheese, is produced exclusively with sheep's milk from designated regions, offering an aromatic, intense, and piquant flavor that complements various culinary applications.
Established in 1979, the Consorzio per la Tutela del Formaggio Pecorino Romano is dedicated to protecting and promoting Pecorino Romano DOP cheese. The consortium ensures quality control, safeguards the denomination in Italy and abroad, and enhances the product's image globally. Pecorino Romano, a unique, natural, and nutritious cheese, is produced exclusively with sheep's milk from designated regions, offering an aromatic, intense, and piquant flavor that complements various culinary applications.
