CocoTutti Chocolates, founded in 2010 by Elyce Zahn, is a San Francisco Bay Area-based artisan chocolatier specializing in handmade, small-batch confections. The company crafts a variety of products, including bonbons, truffles, caramels, and chocolate bars, using house-made jams, marmalades, and nut butters sourced from organic fruits and nuts. CocoTutti emphasizes quality and creativity, offering unique flavors such as raspberry, strawberry-balsamic, blood orange, and whiskey-infused chocolate caramel. Their products are available online and at select retail locations, with a commitment to delivering beautifully designed and delicious treats.