Connect with Clean Label Gourmet Foods Inc. at Winter Fancy Food Show 2025
Exhibiting at Winter Fan..Winter Fancy Food Show 2025
Las V..Las Vegas Convention Center
19 Jan - 21 Jan, 2025
West ..West Hall — 2945
CI
CI
Clean Labe...
Food Processing, D2C Brands
Add to Leads
Company Type
Food Processing
D2C Brands
Product Categories
Ready-to-Eat
Condiments and Sauces
Organic Products
Product Items
Blackened Wildcaught Salmon
Brisket Mac and Cheese
Chicken Alfredo
Chicken Napolitano
Chicken Mediterranean
Chicken Parmigiana
Chicken Piccata
Riverence Steel Head Trout
Shrimp Alfredo
Shrimp Mediterranean Style
Shrimp Scampi
Shrimp Siciliano
Shrimp Stir Fry Chongqing Style
Thai Salmon
Tonno Agghiotta Tuna
Green Sauce
Labneh & Zattar
Muhammara
Far Out Spicy Feta
Company Overview
Clean Label Gourmet Foods Inc., operating under the brand Fusha Foods, is a family-owned business dedicated to producing premium, clean-label, chef-crafted meals. Their offerings include ready-to-eat entrees, medically tailored meals, mezes, dips, spreads, and a variety of sauces and soups. Utilizing High-Pressure Processing (HPP) and their proprietary Steam-O-Purge technology, they ensure extended shelf life and preservation of natural flavors without the use of preservatives. The company emphasizes environmental sustainability by using green packaging and partnering with local farmers to reduce food waste.
Exhibitor Contact
Address
3761 Commerce Drive Suite 410 Baltimore, Maryland 21227 United States
Clean Label Gourmet Foods Inc., operating under the brand Fusha Foods, is a family-owned business dedicated to producing premium, clean-label, chef-crafted meals. Their offerings include ready-to-eat entrees, medically tailored meals, mezes, dips, spreads, and a variety of sauces and soups. Utilizing High-Pressure Processing (HPP) and their proprietary Steam-O-Purge technology, they ensure extended shelf life and preservation of natural flavors without the use of preservatives. The company emphasizes environmental sustainability by using green packaging and partnering with local farmers to reduce food waste.
