Chiping Shengkang Foodstuff Co., Ltd.（茌平圣康食品有限责任公司）is a specialized manufacturer and global exporter of dehydrated vegetables, primarily focused on garlic, onion, carrot, and a variety of other agricultural-based dried food ingredients. Located in Chiping County, Liaocheng, Shandong Province—an agricultural hub in Northern China—the company operates with a strong emphasis on raw material sourcing, food safety, and international export compliance.
Company Background and History
Founded in the heart of one of China's most productive garlic and onion farming regions, Chiping Shengkang has grown into a mid-sized enterprise with vertically integrated capabilities, from field cultivation management to drying, processing, and export packaging. The company operates a facility equipped with drying lines, sterilization units, color sorting machines, and advanced sieving systems.
For over a decade, Shengkang has focused on meeting international market demands for high-quality, safe, and shelf-stable dehydrated vegetable ingredients. Its products are widely used by food processors, spice blenders, frozen food manufacturers, and retail packagers.
Core Business and Product Offerings
Shengkang’s core portfolio includes air-dried and freeze-dried vegetable ingredients, with a specialization in garlic and onion derivatives. These products are processed into different mesh sizes and moisture levels to meet varied application requirements.
Product Categories:
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Dehydrated Garlic Products:
- Garlic Flakes
- Garlic Granules (8-16 mesh, 16-26 mesh, 26-40 mesh)
- Garlic Powder (100 mesh)
- Roasted or Toasted Garlic available upon request
-
Dehydrated Onion Products:
- Onion Flakes
- Onion Granules
- Onion Powder
-
Dehydrated Carrots:
- Carrot Flakes and Cubes
- Granules and Powdered Forms
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Other Dehydrated Vegetables:
- Cabbage, spinach, green beans, leeks, and seasonal vegetables based on harvest cycles and customer requirements
All products are non-GMO, free of additives, and processed under strict hygiene and food safety protocols.
Specialization and Core USP
Chiping Shengkang's competitive advantage lies in its raw material proximity, scale of dehydration, and stringent foreign market certification focus. Core strengths include:
- Direct relationships with contracted local farms
- Low-moisture dehydration for extended shelf life (below 6% moisture)
- High microbial control through heat sterilization and sieving systems
- Custom mesh sizing and bulk-to-retail packaging options
- Strict adherence to foreign object detection protocols, including magnetic and metal detection
These features make Shengkang an ideal B2B supplier to both large-scale processors and importers demanding quality, traceability, and compliance.
Financial Strength and Market Presence
Though private, the company is an established exporter with significant international presence. Key data points include:
- Export to over 30 countries, including the USA, Canada, Germany, Japan, South Korea, and the Middle East
- Annual production capacity: Over 6,000 tons of dehydrated garlic and vegetables
- Export revenue accounting for more than 80% of total sales
- Long-term partnerships with international spice houses, condiment brands, and wholesale ingredient suppliers
Shengkang regularly participates in food ingredient trade shows such as:
- Food Ingredients China (FIC)
- China Garlic Industry Fair
- SIAL China
These exhibitions help maintain visibility in both domestic and export channels.
Shipment and Trade Activity
Based on trade activity tracked through customs records and international trade platforms:
- Regular containerized shipments via Qingdao Port
- Packaging options: 25kg kraft paper bags, food-grade PE liners, bulk sacks
- Certificates and documentation include COA, phytosanitary certificates, FDA registration (USA), EU compliance statements
Shengkang ensures traceability from farm to final product, with barcode batch tracking and fully documented supply chain protocols.
Target Market
Shengkang serves industrial and wholesale customers in:
- Food manufacturing (soups, seasonings, ready meals)
- Spice and flavoring companies
- Frozen food and snack industries
- Foodservice and catering supply chains
- Health-conscious and clean-label retail ingredient brands
Their products are particularly well-suited for manufacturers seeking consistent flavor profiles, long shelf life, and low microbial counts.
Capabilities and Infrastructure
The company maintains a well-equipped production facility including:
- Hot-air dehydration lines
- Low-temperature drying and sterilization units
- Fine grinding and pulverizing systems for powder production
- Color sorters and metal detection units
- ISO-compliant quality control laboratories
Operations are managed under strict SOPs with sample retention and batch QA reports to support customer audits.
Certifications and Compliance
Chiping Shengkang complies with major international food safety and quality standards:
- ISO 22000 Food Safety Management System
- HACCP implementation across all processing lines
- FDA-registered exporter to the USA
- CIQ certification for customs clearance in China
- Product testing for heavy metals, pesticide residues, E. coli, and Salmonella
Certifications such as Halal and Kosher are available upon request for designated product lines.
Major Achievements and Industry Role
- Recognized by local government as a Key Agricultural Product Exporter
- Over 1,000 international clients served, including brands in the US and EU
- Zero rejection record in EU customs inspections over 5 consecutive years
- Long-term supply agreements with food processors in Japan and Korea
- Invested in UV sterilization and air purification systems to enhance microbial safety
Chiping Shengkang Foodstuff Co., Ltd. continues to strengthen its role in the global supply chain for natural, dried vegetable ingredients, offering quality, consistency, and responsiveness to the demands of the modern food industry.