Cellars at Jasper Hill, LLC, established in 2006, is a pioneering underground cheese-aging facility located in Greensboro, Vermont. Spanning 22, 000 square feet, the Cellars provide affinage services, including aging, distribution, and marketing, for both Jasper Hill Creameries and other local cheesemakers. This collaborative model enhances cheese quality and supports Vermont's dairy farming community. :contentReference[oaicite:0]{index=0}