Established in 1881, Caseificio Dell'Alta Langa SRL is a renowned Italian dairy producer located in Bosia, within the Alta Langa region. The company specializes in crafting high-quality cheeses using traditional recipes passed down through generations. Their product range includes Robiola di Roccaverano DOP, Blu di Langa, and La Tur, all made from cow, goat, and sheep milk sourced from certified farms. Committed to preserving artisanal methods, they produce natural cheeses without preservatives, dyes, or additives.