Caro-Nut Company, founded in 2009, started as a raw cashew marketing company and expanded into nut processing in 2012. By 2015, they ventured into tree nut butter milling and retail packaging. In 2018, they opened a state-of-the-art facility to double their production capacity. Caro-Nut specializes in processing and packaging a variety of tree nuts including cashews, almonds, Brazil nuts, pistachios, walnuts, macadamias, pecans, and hazelnuts. They offer diverse processing capabilities such as pasteurizing, dry roasting, oil roasting, chopping, seasoning, and creating custom nut butters. They are committed to innovation, quality, and sustainability, providing premium products for the snacking and baking markets.