Spices and Seasonings
Berbere (Ethiopian Chili Pepper Blend), Mitmita (Hot Chili Blend), Shiro Mitten (Ethiopian Chickpea Blend), Korerima (Black Cardamom), Ird (Wild Turmeric), Alicha Kimem (Mild Savory Blend), Makulaya (Sauteeing Spice Mix), Manteria (Butter Seasoning Blend), Matafecha (Spice Blend), Netch Azmud (Ethiopian Caraway Seed), Tikur Azmud (Nigella Seed)
Brundo Spice Company specializes in importing heirloom Ethiopian spices and herbs, sourced directly from their processing facility in Modjo, Ethiopia. Founded by Fetlework Tefferi to supply her Oakland restaurant, Café Colucci, Brundo emphasizes sustainable practices and traditional processing methods. Approximately 85% of their team in Modjo comprises women, reflecting their commitment to equitable employment. Brundo aims to preserve and share centuries-old Ethiopian culinary traditions through their products.
