Founded in 2010 by Scott Bridi, Brooklyn Cured LLC is an artisan producer of charcuterie based in Brooklyn, New York. The company specializes in handcrafted sausages, hot dogs, pâté, bacon, ham, pastrami, salami, coppa, and bresaola, using pasture-raised, antibiotic-free meats. Brooklyn Cured emphasizes sustainable sourcing and fine-dining techniques, drawing inspiration from diverse culinary traditions to create products that are high in protein and ideal for snacking and charcuterie boards. :contentReference[oaicite:0]{index=0}